Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Chipotle Meatballs

Thursday, October 29, 2015

 

Source:  Chef Rick Bayless / Mexican Everyday


This is a go-to recipe in our house! I like to serve it over quinoa to round out the meal and soak up the delicious sauce!


Ingredients
3 slices bacon in 1-inch pieces
3 garlic cloves, peeled
2 large eggs
1/2 cup bread crumbs
salt
1 1/4 pounds ground pork
1/2 cup (loosely packed) coarsely chopped mint leaves
1 28-ounce can diced tomatoes, drained of all but 1/4 cup juice
1 or 2 cans chipotle chilies in adobo, stemmed, seeded and sauce reserved
1 teaspoon dried oregano
about 1 1/2 cups beef or chicken broth


Directions
Heat oven to 450 degrees.  In a food processor, combine bacon and 1 garlic clove.  Process until finely chopped.  Add eggs, bread crumbs and 1 teaspoon salt.  Pulse several times until well combined but not a paste.  Remove meat from processor.

With wet hands, form meat into about 16 plum-size balls and space them out in a 13" x 9" baking dish.  Bake until lightly browned, about 15 minutes.

While meatballs bake, combine tomatoes, 1/4 cup tomato juice, chipotles, 1 to 2 tablespoons chipotle sauce, oregano, remaining garlic cloves (cut in half) and 1/2 teaspoon salt in a blender or food processor.  Process to a smooth puree.

When meatballs are ready, spoon off rendered fat from baking dish, then pour tomato mixture on top, covering meatballs evenly.  Bake until sauce has thickened somewhat, 15 to 20 minutes.

Heat broth in a small saucepan.  Divide meatballs among four dinner plates, leaving sauce behind.  Stir enough broth into sauce to give it a spoonable consistency.  Taste and season with salt, if necessary.  Spoon sauce over meatballs, decorate with extra mint leaves, if you wish, and serve.

 

 Read More...



Go Back


Tags

fritter cauliflower coriander imam leeks creme sausage Apple maple syrup hazelnuts couscous crisp chicken dinner salad parmesan chili jack cheese bosc vanilla wafers beef Eggplant muffins celebration baguette berry artichoke paste bean tomato olives sandwich bread pudding radishes syrup egg kirsch fennel bulb bayeldi slaw pasta bok choy crepes spelt pears latkes carrot top beet mustard greens thai yellow onion tostadas currants gouda coeur tomatoe Cranberry Beans Chevre strawberries kluski knots sauce tomato juice celery root shitake eggs vinaigrette apples cream sweet Potato onions honey chilies turnip swiss pork chop green beans Shitake Mushrooms spring carrot tops pine nuts verde buttermilk collins strawberry mint tomato corn pie cranberry gorgonzola tuscan Farmers' Market coeur a la creme arugula coconut milk Corn Leek gruyere onion wasabi remoulade chimichurri almonds pudding beer watercress Vegan sour shrunken heads garlic plums butter Spinach blue cheese cornmeal daisy plum tomatoes heavy whipping cream vegetarian Side jack frittata sunchokes Bread pork carrot fronds flank bulgar kohlrabi carrots chipotle chiles dilly radish panzanella fennel basil oats strata zucchini walnut oil wrap beets dill gratin pumpkin pecans polenta snow peas cucumber Salad fondue Tomatillos feta yogurt bell pepper Kale shiitake steak cilantro baby bok choy poblano autumn beet greens kalamata Butternut bloody mary absinthe gin maple egg noodles Spread conserve tenderloin habanero dijon ramps peppers sherry Tomatoes cantaloupe walnuts plum chocolate mushrooms shelling bruschetta anise pepper lettuce Jerusalem artichoke fritters casserole scapes fraiche meatballs tart vegetable Greens pie prosciutto peas compote Soup gazpacho sandwiches Poblano Chili chicken Dressing shallots curry celery hearts biscuits chili peppers bulgar wheat sesame pineapple pesto spiced winter squash okra almond milk lemon grass bacon caesar potatoes wheat flour Drinks melon rouille Squash capers brown sugar fennel seeds chives Cider sweet potato roasted mushroom pickled cockaigne celeriac Recipes asparagus goat Cheese Salsa Beans green pepper flank steak parmigiano Red Onion hickory blueberry barley chorizo jam peach bbq cake chimmichurri Swiss Chard white beans Rice wine vinegar nectarine turnips anchovy stuffing cream cheese pancake pecan tortillas reggiano scallions rhubarb sour cream cointreau cheese buckwheat