Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

buckwheat chipotle thai mustard greens potatoes collins gratin basil bayeldi Leek vegetable chorizo dilly walnuts tostadas conserve garlic gouda tenderloin kirsch chicken cantaloupe cointreau turnips habanero Tomatillos bell pepper maple syrup Spinach kohlrabi imam syrup mushrooms cream leeks chicken dinner salad bloody mary Tomatoes Recipes sour flank steak Jerusalem artichoke chilies cauliflower gruyere Dressing hazelnuts shrunken heads bacon Cranberry Beans celery root scallions pineapple pudding fennel seeds fraiche tomatoe sandwiches egg noodles pecans paste pine nuts autumn heavy whipping cream baguette crisp artichoke buttermilk roasted Vegan jack Red Onion panzanella bok choy chili cream cheese strata sunchokes feta bean coeur a la creme swiss chimmichurri plums poblano zucchini dijon Poblano Chili vinaigrette cornmeal steak fritter cake pepper cheese Potato beef walnut oil pears onion pork lettuce bosc tart brown sugar currants couscous green beans pie pecan chili peppers jam Drinks cranberry peppers cilantro berry prosciutto rouille butter tuscan olives meatballs yogurt honey dill pasta sandwich Apple eggs sauce gorgonzola sweet potato sour cream peach chocolate lemon grass white beans barley Butternut creme tomato juice goat Cheese anise baby bok choy Kale gazpacho spring Side rhubarb Squash caesar tomato corn pie vegetarian parmesan plum scapes turnip radishes peas celeriac sweet Salad mint fennel radish carrot tops pancake okra Cider beer bread pudding frittata nectarine gin Eggplant Bread mushroom parmigiano Swiss Chard fritters Corn knots carrot top capers shiitake Greens coconut milk yellow onion wasabi snow peas tomato Spread tortillas bbq reggiano Farmers' Market sherry crepes compote verde oats chimichurri kluski blueberry chiles pumpkin pork chop pesto strawberries egg kalamata casserole bulgar fennel bulb sesame cucumber melon Soup Salsa muffins fondue coeur polenta almond milk wrap sausage Beans hickory remoulade blue cheese slaw green pepper carrots latkes Shitake Mushrooms curry shallots bruschetta coriander pickled wheat flour vanilla wafers shelling celebration spiced winter squash spelt flank daisy Chevre onions carrot fronds beet greens ramps bulgar wheat plum tomatoes arugula maple beets asparagus Rice wine vinegar absinthe stuffing cockaigne jack cheese almonds shitake anchovy biscuits strawberry watercress chives celery hearts apples beet