Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


pork chop plums fritters caesar hickory yellow onion hazelnuts casserole watercress Farmers' Market cilantro kirsch panzanella pasta Cranberry Beans buckwheat Butternut lemon grass thai cream olives sandwich scallions kalamata cockaigne garlic pie tenderloin wheat flour vanilla wafers biscuits sausage Red Onion gazpacho bell pepper tortillas imam mint bok choy sweet potato barley vegetable bruschetta Tomatillos Rice wine vinegar onions turnip melon coconut milk pecans mushrooms cheese carrot top compote pickled snow peas cantaloupe spring heavy whipping cream Jerusalem artichoke daisy Swiss Chard beets kluski shitake radish absinthe Side sour gorgonzola jack cheese Salsa brown sugar bosc chili peppers steak scapes tomato potatoes white beans reggiano coeur a la creme fennel seeds Eggplant fennel bulb Potato leeks dilly gratin Shitake Mushrooms carrot fronds Squash celery root fraiche dijon latkes Corn gruyere habanero goat Cheese cake walnut oil lettuce jam Leek bbq chilies tart sour cream Tomatoes ramps anise sunchokes Cider mushroom parmesan pineapple pancake Beans autumn Vegan sauce beer chives shallots cream cheese pesto blueberry fondue kohlrabi baby bok choy carrot tops bulgar wheat pepper vinaigrette spiced winter squash arugula capers gouda coeur sandwiches almonds crisp carrots bloody mary polenta eggs shrunken heads poblano pudding remoulade pine nuts Spinach zucchini prosciutto bayeldi verde turnips jack walnuts chicken dinner salad pecan tostadas sherry Drinks chicken bean beet greens bread pudding cauliflower conserve beef okra wasabi rhubarb celeriac cranberry parmigiano crepes almond milk shiitake bulgar basil beet bacon chimmichurri chorizo peppers Chevre feta roasted wrap peas asparagus meatballs stuffing tomatoe cornmeal apples pears coriander peach syrup green beans chipotle knots Recipes plum tomatoes mustard greens creme yogurt strawberries tuscan vegetarian maple syrup spelt celebration chiles paste muffins strawberry Soup cointreau Poblano Chili baguette frittata cucumber swiss Greens chimichurri sweet egg noodles tomato juice berry maple chocolate nectarine oats rouille strata celery hearts gin honey blue cheese Salad onion tomato corn pie artichoke Bread butter pork sesame anchovy flank green pepper dill slaw Apple fennel Spread plum chili buttermilk currants Kale flank steak fritter pumpkin couscous egg Dressing curry radishes collins shelling