Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


pie Tomatillos Side vanilla wafers shallots Corn chili peppers crepes cockaigne sunchokes habanero pork chop sour heavy whipping cream onions syrup peppers maple tostadas chicken dinner salad tenderloin kirsch paste spelt pepper Salad fennel seeds imam Potato Chevre gorgonzola biscuits pecans chimmichurri Squash pumpkin autumn cream cheese beets wheat flour celery root pine nuts steak spiced winter squash carrots berry poblano conserve curry oats bell pepper garlic turnip cilantro cheese caesar Leek gruyere Swiss Chard Red Onion gratin beef okra coeur a la creme sour cream blue cheese chipotle reggiano bacon Kale frittata yogurt almond milk bread pudding fritter vegetarian shiitake beer chicken zucchini chorizo wrap remoulade strawberries cantaloupe Beans dilly arugula egg noodles peas spring casserole pancake Apple basil buckwheat eggs asparagus jack cheese tomato juice bulgar wheat celeriac celery hearts carrot top brown sugar stuffing butter parmesan chilies beet greens cranberry vegetable Farmers' Market Greens shrunken heads fennel anchovy hazelnuts mustard greens muffins mint tomato corn pie collins pears Dressing maple syrup verde Soup fritters rouille chili plum pasta carrot tops pudding cream Butternut Spinach parmigiano melon Eggplant slaw panzanella hickory leeks chiles radishes green pepper Poblano Chili sweet strata plums celebration dijon scallions feta sherry radish nectarine absinthe Cider flank steak swiss chimichurri daisy anise barley baby bok choy walnut oil cornmeal polenta plum tomatoes shitake sweet potato bulgar chives prosciutto flank kalamata creme cucumber potatoes pork sandwiches buttermilk white beans Cranberry Beans jam crisp thai beet cauliflower Vegan apples wasabi meatballs vinaigrette blueberry cointreau sauce bruschetta watercress egg strawberry Drinks dill coconut milk turnips olives coriander compote gouda tomatoe Recipes pecan sausage gazpacho tomato honey pesto Rice wine vinegar green beans latkes mushrooms pineapple lettuce baguette carrot fronds fondue cake capers chocolate peach rhubarb currants sandwich kluski pickled tart Spread bean bosc Tomatoes shelling tuscan knots sesame gin Salsa roasted mushroom kohlrabi yellow onion walnuts ramps almonds onion fennel bulb jack bayeldi artichoke coeur bbq goat Cheese snow peas Shitake Mushrooms couscous lemon grass bloody mary Bread fraiche Jerusalem artichoke bok choy scapes tortillas