Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...



Go Back


Tags

fennel seeds currants sherry coconut milk steak beets coriander bread pudding tostadas sunchokes jack cheese bruschetta pumpkin watercress sausage onion sour cream chicken dinner salad dijon shrunken heads conserve kirsch Rice wine vinegar shiitake panzanella ramps mustard greens Kale verde couscous pancake arugula Apple snow peas Potato basil kalamata compote melon maple mushroom cornmeal wasabi barley Salsa fritters fennel berry lettuce eggs remoulade anise white beans chili peppers fennel bulb tomato juice gin chimmichurri garlic vinaigrette fraiche stuffing imam cheese habanero Poblano Chili radish lemon grass swiss pork chop casserole coeur a la creme pineapple frittata baby bok choy kluski beer beef spring Bread fondue tomatoe Tomatoes gorgonzola peppers vegetarian gazpacho Leek baguette celeriac Drinks walnuts blueberry pecan gruyere rhubarb egg crepes flank steak almonds turnips dill gouda chocolate chili bok choy carrot fronds Swiss Chard pie collins carrots plum tomatoes chorizo fritter walnut oil pepper Squash chipotle chicken cilantro cockaigne daisy sauce leeks celery hearts yellow onion autumn bosc shelling plums bulgar wheat turnip Cranberry Beans cake bloody mary almond milk cauliflower jack Butternut syrup beet spiced winter squash jam polenta coeur cream cheese tomato pasta reggiano feta wrap Farmers' Market strawberry caesar meatballs prosciutto potatoes anchovy Red Onion vegetable okra parmesan strawberries creme buttermilk parmigiano pudding thai Salad Cider carrot tops sandwich scapes Dressing cranberry radishes gratin Shitake Mushrooms cream oats chives chimichurri cointreau Spread sour goat Cheese strata brown sugar roasted bulgar tomato corn pie tenderloin latkes bacon flank bean hazelnuts onions zucchini pears Side plum Jerusalem artichoke artichoke egg noodles shallots green beans sweet blue cheese kohlrabi peach butter Soup vanilla wafers celery root spelt tortillas paste shitake knots Beans chiles carrot top maple syrup cantaloupe bell pepper honey sandwiches tart scallions poblano Greens green pepper muffins pesto sesame Eggplant apples capers absinthe yogurt Recipes bayeldi nectarine buckwheat bbq heavy whipping cream mushrooms tuscan dilly Vegan pork Tomatillos celebration rouille asparagus peas pickled Spinach Corn pecans sweet potato cucumber Chevre mint wheat flour curry crisp hickory slaw biscuits olives pine nuts chilies beet greens