Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


crisp tortillas Tomatoes tostadas baby bok choy chives shelling onions celeriac Spread gorgonzola asparagus kalamata hazelnuts peach lemon grass green beans radish Soup pork baguette vegetable couscous sour cream gruyere jack ramps sweet fritters basil coeur kluski Side wheat flour chicken dinner salad paste beer remoulade plum bulgar verde Rice wine vinegar chorizo capers walnut oil beet greens bruschetta meatballs sherry Tomatillos cilantro gin Greens shallots spelt chilies blueberry dilly pasta Recipes heavy whipping cream bloody mary dill sour egg muffins cauliflower spring biscuits bok choy parmigiano peas plums swiss Potato maple syrup kirsch fennel seeds snow peas radishes cantaloupe latkes chiles pork chop white beans green pepper frittata pudding autumn Cider sunchokes zucchini tuscan knots wrap sweet potato walnuts Vegan pepper carrots prosciutto pie sauce cucumber spiced winter squash lettuce wasabi Apple stuffing cointreau peppers tenderloin Spinach caesar bayeldi turnip egg noodles Jerusalem artichoke chocolate fondue strawberries vegetarian butter melon potatoes chimichurri Salad pine nuts cranberry beets carrot fronds scallions artichoke strata sandwich chimmichurri fraiche arugula kohlrabi gouda Swiss Chard steak cornmeal pecan barley bacon daisy buckwheat garlic habanero vanilla wafers Cranberry Beans imam dijon pancake Dressing collins beef eggs beet apples buttermilk yellow onion mushrooms cheese berry bell pepper syrup brown sugar Squash mint compote casserole celebration slaw flank Red Onion carrot tops bosc feta tomato juice reggiano celery hearts goat Cheese leeks oats Leek tomatoe Beans honey rhubarb pumpkin okra chili Poblano Chili scapes almonds mustard greens crepes conserve sandwiches vinaigrette Chevre coeur a la creme thai tomato roasted nectarine almond milk anchovy gratin maple yogurt onion plum tomatoes gazpacho parmesan pineapple shrunken heads rouille sesame turnips coconut milk jack cheese chicken cockaigne carrot top tart tomato corn pie curry Farmers' Market bean flank steak Butternut pickled cream cheese currants coriander chipotle fritter absinthe Shitake Mushrooms strawberry sausage shiitake cream Eggplant celery root fennel fennel bulb Drinks shitake mushroom pecans bulgar wheat pears olives panzanella cake polenta chili peppers bread pudding bbq hickory poblano Salsa creme pesto jam blue cheese Bread anise watercress Kale Corn