Recipes

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

celery hearts tortillas gazpacho gratin maple green pepper egg sherry pears fennel coriander dilly wasabi brown sugar peach dill carrot fronds Potato Dressing shiitake beet greens dijon nectarine cake strawberries frittata beets peas olives fennel seeds cranberry lettuce leeks Kale tomato corn pie sausage Side Greens bell pepper bosc buckwheat Recipes currants muffins bulgar reggiano Leek peppers Tomatoes wheat flour spring almonds Swiss Chard cantaloupe verde kluski panzanella cornmeal blue cheese curry apples Cider daisy lemon grass chorizo kalamata chipotle vegetarian celebration pecans watercress pepper latkes parmigiano bean artichoke sweet garlic Butternut bruschetta knots pudding conserve Jerusalem artichoke heavy whipping cream mustard greens mushrooms chiles Spread blueberry radish crepes carrot tops flank steak Farmers' Market crisp creme almond milk tuscan Chevre imam fritter berry egg noodles bok choy couscous hickory cheese eggs okra spiced winter squash goat Cheese maple syrup syrup slaw Bread walnuts baby bok choy chocolate chicken sour casserole Cranberry Beans snow peas capers shallots pork chop beer bayeldi jam sunchokes feta coeur Corn polenta yogurt tart celery root pork baguette Tomatillos bread pudding pesto pickled swiss sauce mint chili peppers anise strawberry scallions barley spelt roasted arugula scapes caesar poblano remoulade coconut milk parmesan beef zucchini basil chimichurri pine nuts buttermilk turnip mushroom gorgonzola anchovy bacon sesame Salad vegetable gruyere chicken dinner salad turnips pancake shelling green beans honey sandwich radishes kirsch onion fondue bloody mary plum chilies shrunken heads absinthe ramps autumn Poblano Chili fennel bulb plum tomatoes gouda cream cheese melon tomatoe tomato Beans collins carrots tenderloin habanero potatoes thai Salsa chimmichurri rhubarb Squash compote cockaigne cream stuffing sweet potato bbq vinaigrette Rice wine vinegar Eggplant chili strata Drinks Vegan fraiche Red Onion sour cream pecan Soup rouille meatballs plums fritters prosciutto bulgar wheat hazelnuts celeriac gin white beans tomato juice cucumber walnut oil pasta flank wrap cauliflower pumpkin cointreau yellow onion onions shitake cilantro Apple oats butter vanilla wafers steak Shitake Mushrooms pie kohlrabi biscuits sandwiches Spinach chives tostadas pineapple asparagus jack carrot top jack cheese beet paste coeur a la creme