​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Go Back


beets chipotle pecans sweet gorgonzola chicken mustard greens strawberry peas pudding chicken dinner salad imam onions yellow onion celebration bruschetta shiitake collins sunchokes chiles Kale almond milk compote flank steak tomato chimichurri sandwiches tostadas cranberry green beans Tomatoes fennel bulb egg noodles Bread goat Cheese beef reggiano chimmichurri sour panzanella flank frittata potatoes pine nuts autumn vanilla wafers celeriac bayeldi chorizo plum tomatoes Corn buttermilk Swiss Chard lettuce dijon plums Cranberry Beans sour cream swiss Farmers' Market chili peppers anchovy bok choy hazelnuts cream shallots poblano Leek cointreau tomato corn pie dilly pineapple prosciutto currants kluski shrunken heads pie crisp baguette turnip conserve cornmeal pork Recipes mushrooms lemon grass pecan couscous chili scallions cauliflower curry wasabi latkes buckwheat vegetable maple syrup Chevre brown sugar blueberry roasted fraiche chilies beer plum kirsch rouille radish coconut milk gazpacho okra daisy bloody mary beet nectarine mushroom cheese cilantro jack bread pudding gouda fennel mint pasta bacon pears Apple Vegan coeur cockaigne chocolate fondue bulgar walnuts bulgar wheat snow peas barley tart steak capers basil cucumber yogurt honey radishes hickory celery hearts peppers turnips bosc jam carrot tops green pepper watercress biscuits fennel seeds melon bean stuffing pepper strata sandwich olives verde Spinach peach white beans shelling ramps kohlrabi shitake tomatoe gratin egg strawberries gruyere Drinks remoulade pork chop chives sesame meatballs sweet potato anise Shitake Mushrooms cantaloupe fritters Side cream cheese sauce Cider syrup onion Dressing Jerusalem artichoke pesto slaw spelt casserole rhubarb kalamata leeks creme asparagus heavy whipping cream walnut oil Greens Potato celery root pancake Soup beet greens Beans oats baby bok choy apples sherry pumpkin fritter absinthe parmesan Tomatillos wheat flour maple jack cheese vegetarian artichoke tuscan scapes cake spiced winter squash Butternut paste arugula wrap muffins carrots coriander blue cheese tomato juice Rice wine vinegar tortillas dill vinaigrette bell pepper parmigiano polenta tenderloin Eggplant almonds Salad Poblano Chili eggs spring zucchini gin habanero crepes Salsa carrot top coeur a la creme carrot fronds Spread sausage caesar feta garlic Squash butter pickled thai Red Onion berry knots bbq