​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Go Back


polenta tortillas imam bruschetta honey hickory ramps wrap celery hearts parmesan buttermilk bulgar wheat yogurt Dressing chilies Jerusalem artichoke kirsch maple sausage Cranberry Beans pork chop coeur Potato Chevre chili syrup snow peas apples bloody mary sweet potato chimmichurri jam asparagus chicken dinner salad egg meatballs crepes sunchokes sweet spring dilly pumpkin roasted Rice wine vinegar melon lemon grass Butternut anchovy mushrooms gin feta dijon gouda poblano bean brown sugar pecans leeks carrot fronds biscuits tomato corn pie Corn beef tenderloin vegetable coconut milk kalamata Salad green pepper fennel bulb Recipes bbq shitake almonds frittata chicken heavy whipping cream cilantro panzanella tomatoe arugula chiles vanilla wafers shelling turnips gorgonzola walnuts Greens kluski green beans fennel chili peppers parmigiano jack cheese bacon zucchini okra bosc cointreau berry capers Eggplant collins celeriac pork cucumber Tomatoes anise Spread Side chimichurri fraiche scallions absinthe spelt rhubarb potatoes cockaigne gruyere shiitake spiced winter squash compote vinaigrette Spinach radishes lettuce kohlrabi casserole butter shrunken heads yellow onion carrots Squash conserve sesame sandwich stuffing mushroom coriander celery root wheat flour pie wasabi garlic pesto pasta Apple autumn currants rouille baby bok choy Vegan couscous pine nuts blueberry Bread verde swiss bell pepper plum tomatoes blue cheese celebration Red Onion cream latkes basil scapes curry vegetarian peach walnut oil cantaloupe chorizo almond milk tuscan maple syrup caesar daisy sauce remoulade Swiss Chard prosciutto Beans habanero onion beet greens pecan fennel seeds white beans jack Farmers' Market plum flank steak gazpacho gratin Soup bulgar radish eggs nectarine fritter bayeldi beets pears crisp chives tart beer olives tomato chipotle pineapple tostadas strawberries knots slaw fondue Kale mustard greens Poblano Chili strata Cider carrot tops bok choy egg noodles bread pudding beet Drinks flank shallots oats muffins cream cheese cauliflower coeur a la creme plums Tomatillos sour steak pudding reggiano chocolate pancake thai onions sour cream cornmeal Shitake Mushrooms tomato juice sandwiches dill peas hazelnuts strawberry cheese carrot top creme watercress barley goat Cheese peppers Leek fritters Salsa pickled cranberry cake paste mint artichoke sherry baguette pepper turnip buckwheat