Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

bell pepper gruyere tuscan dijon bloody mary meatballs kalamata latkes blueberry poblano pickled shrunken heads spring bok choy sandwich goat Cheese melon cilantro chili wheat flour fritters fraiche pudding capers pecans celebration caesar thai Dressing Beans chilies autumn cream panzanella Leek bbq sweet spelt couscous Chevre egg noodles collins sesame radishes honey brown sugar lettuce yellow onion shiitake Corn crepes beet walnut oil biscuits crisp pears Apple mint parmigiano Potato Cranberry Beans paste pesto coconut milk spiced winter squash jam gratin pork maple syrup beets swiss peppers anchovy rouille white beans basil daisy chipotle gazpacho green pepper jack cheese watercress verde kirsch sherry Butternut scallions apples plums tomato corn pie kohlrabi strawberries Vegan radish fondue pancake frittata peas chives Farmers' Market rhubarb feta almonds compote lemon grass beer cheese sour fennel seeds sandwiches cranberry barley habanero bean fritter celery hearts roasted cornmeal snow peas tomato parmesan plum gouda casserole coriander flank steak egg chimichurri sausage tenderloin chicken dill sour cream Eggplant buckwheat bread pudding Rice wine vinegar bulgar wheat onions conserve bosc chimmichurri Shitake Mushrooms pumpkin zucchini Spinach carrot tops tortillas wasabi artichoke vegetable kluski Kale vinaigrette tomatoe hickory beef Salad syrup dilly Soup tostadas steak celeriac olives pepper cake pork chop chorizo cointreau stuffing green beans pine nuts bacon strata knots beet greens cream cheese okra Red Onion butter Recipes chiles polenta flank remoulade sweet potato Tomatillos vanilla wafers chili peppers cucumber buttermilk mushrooms mushroom Salsa tomato juice arugula fennel fennel bulb Tomatoes Drinks maple plum tomatoes creme Poblano Chili oats turnips blue cheese chocolate nectarine strawberry bulgar imam cauliflower hazelnuts turnip Spread absinthe shallots reggiano walnuts coeur a la creme baguette Bread Jerusalem artichoke gin coeur prosciutto wrap bruschetta heavy whipping cream garlic baby bok choy potatoes pasta Side eggs yogurt vegetarian asparagus pie gorgonzola Cider almond milk scapes shelling shitake bayeldi ramps sunchokes tart sauce celery root currants curry Swiss Chard peach mustard greens chicken dinner salad muffins cockaigne carrot fronds pineapple berry slaw pecan Squash Greens carrots leeks cantaloupe onion carrot top jack anise