Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

flank plums leeks sandwich chicken dinner salad garlic tomato lemon grass bloody mary bulgar wheat Leek gouda pecans carrot tops carrot top Corn beets gorgonzola cauliflower parmigiano sunchokes conserve Cranberry Beans couscous scallions Cider tortillas habanero tomatoe arugula autumn sauce sherry sesame onion wasabi Swiss Chard fritters zucchini beef chili peppers tomato juice sweet potato roasted spelt fritter celebration egg noodles chili heavy whipping cream tostadas cornmeal barley anise casserole slaw shiitake blue cheese reggiano peppers Greens Butternut blueberry sweet prosciutto rouille okra bell pepper radishes chicken butter mushrooms chimichurri parmesan tomato corn pie jam absinthe cucumber collins coriander vegetable bulgar green pepper baby bok choy white beans beer cointreau remoulade anchovy chipotle panzanella shitake mint honey cockaigne thai pancake jack cheese cheese bosc Squash sandwiches Salad flank steak nectarine Poblano Chili apples turnips vegetarian poblano paste walnuts celery hearts celeriac chives mushroom cilantro almond milk caesar pepper peach pickled bayeldi pie Drinks tuscan fennel chocolate egg brown sugar biscuits maple syrup cranberry baguette coeur a la creme vanilla wafers chilies kluski pine nuts crisp walnut oil pecan strawberry gin hickory spring beet meatballs scapes bread pudding cream pumpkin Dressing basil Tomatoes Vegan celery root fennel seeds gruyere gazpacho strawberries plum tomatoes bbq bok choy goat Cheese wrap fennel bulb bruschetta vinaigrette Bread Apple shrunken heads fondue chimmichurri syrup oats tart lettuce pears swiss bean shallots cake peas knots Kale berry spiced winter squash hazelnuts rhubarb kalamata watercress beet greens Shitake Mushrooms dijon green beans pork feta gratin pasta Rice wine vinegar kirsch cream cheese Eggplant capers Spread daisy artichoke kohlrabi sour cream frittata stuffing shelling dill muffins carrot fronds snow peas olives Salsa Soup sausage Chevre buckwheat fraiche Potato radish Side yogurt curry Beans pineapple chorizo tenderloin Farmers' Market latkes carrots coconut milk sour asparagus dilly turnip plum Recipes pesto strata wheat flour chiles Red Onion eggs Tomatillos coeur crepes Spinach currants creme yellow onion polenta ramps imam bacon jack steak pudding maple verde melon almonds onions Jerusalem artichoke buttermilk mustard greens cantaloupe potatoes pork chop compote