Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

Cider scallions rouille heavy whipping cream ramps cream Cranberry Beans strata meatballs coeur a la creme polenta chiles blue cheese shitake fritters Butternut asparagus dijon peppers stuffing feta Side celery root radish Salsa frittata bok choy plums egg Drinks turnips pork chop bread pudding jam white beans chimichurri plum honey Spread cheese Chevre pasta shiitake Eggplant casserole dill Salad coriander prosciutto watercress butter cointreau okra gazpacho pecan verde Tomatoes carrot tops apples kluski buttermilk baby bok choy walnut oil parmesan barley snow peas Spinach crepes conserve compote beef mushrooms tenderloin cucumber almond milk cream cheese remoulade mint curry yogurt maple currants tart spring eggs vinaigrette pecans poblano vegetable creme turnip jack cheese pudding imam spelt Rice wine vinegar beets tomato juice pancake bacon almonds artichoke reggiano wheat flour parmigiano caesar muffins chives sour beer flank steak cockaigne pie celery hearts sausage brown sugar strawberries pineapple olives chipotle pepper kirsch sesame Poblano Chili sandwich green pepper gorgonzola Tomatillos thai egg noodles gouda cauliflower wrap syrup lettuce kalamata plum tomatoes bulgar wheat flank fraiche Vegan melon anchovy tuscan bulgar shelling Potato chorizo biscuits gin Bread sunchokes Greens Beans oats rhubarb Swiss Chard roasted berry pumpkin celebration pork leeks Dressing bruschetta tostadas cilantro green beans sour cream sauce maple syrup swiss Red Onion onion fennel capers cantaloupe beet greens chimmichurri nectarine mustard greens beet collins Leek spiced winter squash tortillas bosc tomato corn pie peas panzanella paste Recipes chili peppers yellow onion hazelnuts carrot top sweet bbq scapes tomatoe strawberry absinthe sherry Corn sandwiches shallots baguette Jerusalem artichoke buckwheat vegetarian coeur arugula chicken dinner salad shrunken heads Squash chocolate steak fennel seeds slaw pears onions gratin walnuts autumn kohlrabi tomato jack cake cranberry pickled bloody mary daisy garlic peach bayeldi basil vanilla wafers carrots goat Cheese knots chilies fennel bulb chili fondue wasabi anise carrot fronds Apple couscous celeriac chicken fritter dilly hickory lemon grass blueberry Kale bean radishes potatoes habanero coconut milk Farmers' Market pine nuts crisp zucchini mushroom Shitake Mushrooms bell pepper pesto cornmeal sweet potato Soup gruyere latkes