Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

chicken dinner salad Rice wine vinegar Salsa mushroom sherry bacon pesto Poblano Chili curry watercress tuscan flank steak peppers cockaigne Spinach snow peas sweet potato bulgar mushrooms blueberry bulgar wheat almond milk carrots peach cornmeal plum tomatoes melon almonds shelling remoulade steak creme kirsch brown sugar carrot tops polenta wasabi hazelnuts chocolate parmigiano spring rhubarb gruyere Recipes stuffing kluski tostadas cream cheese dilly tenderloin white beans sauce lemon grass fraiche beets olives verde Kale yogurt maple syrup pancake sesame goat Cheese bread pudding Spread roasted couscous spelt egg noodles bok choy ramps shitake fennel reggiano pine nuts green pepper Red Onion Soup heavy whipping cream Greens cilantro capers Cider jack paste tomatoe wheat flour vegetable Beans habanero yellow onion chili peppers Dressing fritter anise Vegan basil carrot fronds kalamata buttermilk tomato okra cucumber chimichurri chicken cheese Tomatillos Corn Leek zucchini coconut milk garlic Tomatoes honey beet baby bok choy radish pork gin beef spiced winter squash pepper coeur a la creme jam poblano chiles knots Jerusalem artichoke pork chop caesar mint autumn green beans gouda cream celery hearts fritters bell pepper slaw radishes Cranberry Beans blue cheese flank conserve shiitake anchovy shallots peas eggs crepes Chevre pasta bean shrunken heads panzanella pickled casserole strawberries Salad gazpacho wrap maple mustard greens oats chimmichurri chili gratin chipotle Apple pumpkin Eggplant carrot top hickory daisy biscuits bruschetta dill Shitake Mushrooms Potato scapes muffins Side currants artichoke asparagus beer frittata celeriac vegetarian prosciutto absinthe cantaloupe turnips bbq cointreau beet greens thai leeks Squash plums meatballs butter bayeldi plum chilies scallions latkes cake imam sweet dijon onions kohlrabi cauliflower sausage walnuts tomato corn pie pecan lettuce rouille vinaigrette swiss egg coeur barley strawberry fennel bulb chives tortillas sandwiches pecans Drinks jack cheese syrup fennel seeds nectarine onion pudding coriander chorizo celebration crisp apples Butternut cranberry sour cream strata fondue sour sandwich sunchokes pears tomato juice arugula vanilla wafers turnip feta baguette bloody mary parmesan compote walnut oil buckwheat celery root collins pineapple Swiss Chard Bread gorgonzola Farmers' Market potatoes bosc berry pie tart