Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

buckwheat baguette Tomatoes pecan sour sweet dijon tomato corn pie artichoke turnip Red Onion spelt celeriac Greens kirsch blueberry pecans mushrooms Cranberry Beans chorizo nectarine sweet potato dilly sandwich crisp shiitake Spinach Bread bread pudding flank coeur chocolate bloody mary cream cheese sausage cantaloupe beef carrot tops hazelnuts Poblano Chili apples pesto bell pepper Vegan pineapple polenta chilies cauliflower bulgar wheat pears tart Dressing sesame garlic bacon peach oats cucumber Spread lemon grass chimmichurri kalamata chimichurri buttermilk wasabi leeks gouda bruschetta bean butter carrots chiles pasta fraiche zucchini fennel bulb arugula shelling gin Rice wine vinegar cornmeal gazpacho Eggplant sour cream mustard greens tortillas cockaigne snow peas chili peppers cream Potato frittata turnips tomato beet fritter thai kluski olives tenderloin blue cheese chipotle green pepper remoulade Swiss Chard brown sugar celebration pumpkin sauce panzanella Recipes Salsa carrot fronds onions maple syrup fennel seeds goat Cheese lettuce Cider wheat flour flank steak Apple bayeldi coconut milk scallions compote chicken hickory barley imam radish egg Squash Shitake Mushrooms yellow onion Jerusalem artichoke pepper melon curry radishes peppers tostadas meatballs anise Drinks strawberry sherry shallots conserve dill steak scapes casserole parmigiano celery hearts capers currants creme poblano bok choy green beans asparagus coeur a la creme wrap yogurt roasted beer couscous walnuts spiced winter squash cake fondue Side cheese pork chop Soup pancake gruyere habanero pickled sandwiches verde biscuits pie ramps rouille gratin vegetarian latkes syrup tomato juice shrunken heads gorgonzola honey crepes sunchokes bbq beets Leek vinaigrette strata stuffing vegetable cointreau paste walnut oil almonds slaw prosciutto vanilla wafers Corn reggiano pine nuts plums tuscan parmesan anchovy bulgar pudding strawberries eggs autumn mushroom chicken dinner salad heavy whipping cream spring potatoes almond milk white beans peas celery root Salad onion plum rhubarb jam shitake okra Farmers' Market kohlrabi fennel watercress basil beet greens fritters feta Chevre plum tomatoes chili Beans knots swiss tomatoe berry daisy pork absinthe caesar carrot top cranberry Tomatillos maple muffins baby bok choy bosc coriander chives jack cheese Butternut egg noodles mint Kale cilantro jack collins