Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

beet greens pecan cream cheese yogurt remoulade parmesan chimichurri strawberries beef Tomatillos spring Tomatoes Cider Cranberry Beans melon maple syrup coconut milk collins Leek creme snow peas Chevre cream sausage berry egg Swiss Chard anise watercress arugula wasabi maple buckwheat flank celebration mushrooms carrot top fondue mustard greens autumn eggs absinthe flank steak Poblano Chili gouda polenta Rice wine vinegar Kale okra biscuits spelt sour kohlrabi lemon grass caesar sherry compote pecans zucchini carrot fronds tomato juice mint verde celery root tomato corn pie crepes onion bulgar pudding bread pudding green pepper chives reggiano sandwich cockaigne pears apples chipotle goat Cheese olives latkes vegetarian vanilla wafers hickory Soup currants butter Spread bbq walnuts feta chiles syrup daisy dill plums beet Salad gruyere Red Onion sweet potato chicken radishes spiced winter squash pine nuts cheese jam tortillas Drinks tostadas nectarine turnip Salsa imam celeriac chorizo Farmers' Market wheat flour cantaloupe kluski almonds pineapple rhubarb onions bean blueberry Squash fritters yellow onion peach potatoes vegetable leeks Recipes parmigiano baby bok choy gorgonzola cilantro scapes sandwiches muffins carrot tops Eggplant plum tomatoe cake dilly panzanella slaw sunchokes Side fennel seeds roasted Vegan beer pepper oats fennel bulb cointreau lettuce sesame bloody mary bell pepper paste cranberry scallions shelling habanero fraiche beets Jerusalem artichoke poblano chimmichurri Dressing thai chocolate coeur a la creme sweet fennel shiitake chilies strata fritter pumpkin bok choy chicken dinner salad stuffing almond milk Potato coriander kirsch white beans Spinach radish plum tomatoes green beans casserole peppers heavy whipping cream Bread capers barley hazelnuts pork artichoke prosciutto steak Greens knots asparagus shitake Apple rouille shrunken heads jack cheese wrap bacon conserve crisp gratin gin pesto Beans egg noodles bosc cauliflower shallots tenderloin bruschetta pasta bulgar wheat dijon Butternut tart garlic Shitake Mushrooms peas buttermilk basil tuscan carrots chili peppers blue cheese frittata meatballs kalamata pie coeur turnips chili pancake couscous pork chop jack baguette tomato vinaigrette curry bayeldi cucumber strawberry cornmeal anchovy mushroom ramps honey walnut oil gazpacho Corn sauce pickled brown sugar swiss celery hearts sour cream