Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


biscuits peas daisy pickled stuffing creme vinaigrette crisp tenderloin vegetarian blueberry anise chipotle arugula chicken dinner salad casserole Dressing pesto mushrooms gratin plums pumpkin Butternut tart parmigiano cranberry celery root knots scallions bosc chili chives nectarine Swiss Chard apples berry coeur a la creme pepper hazelnuts spelt okra chimmichurri prosciutto Kale pasta latkes turnip turnips walnut oil strawberries brown sugar tostadas green pepper capers bok choy heavy whipping cream mustard greens sunchokes tuscan sandwiches beets autumn ramps chimichurri carrot tops fritter paste Cranberry Beans beet greens radishes kohlrabi bacon maple syrup garlic Salad chicken olives honey sauce flank steak oats cucumber plum tomatoes Greens chili peppers walnuts watercress shallots maple jam remoulade rouille mint fennel seeds crepes coeur bayeldi jack cheese Red Onion carrot fronds bell pepper cantaloupe fondue habanero buttermilk bulgar wheat cilantro bean pecan hickory Jerusalem artichoke muffins lettuce strata artichoke Beans kirsch gouda polenta Chevre sour cream steak pie caesar vanilla wafers rhubarb shiitake goat Cheese coconut milk conserve cake gruyere shrunken heads absinthe cockaigne potatoes Potato slaw leeks frittata Spinach pineapple pork chop jack Farmers' Market basil onions cheese Squash scapes curry tomato juice coriander gin Leek chorizo cornmeal wasabi Spread dilly carrots dijon cointreau collins white beans Vegan almonds fraiche egg Poblano Chili butter meatballs cream Rice wine vinegar Tomatoes radish pears Salsa yogurt thai baguette kluski cauliflower Corn strawberry chocolate panzanella Soup roasted Eggplant beet snow peas peach poblano peppers flank shitake beef sweet feta kalamata sesame sweet potato Bread chiles couscous Shitake Mushrooms celeriac green beans asparagus syrup celebration chilies Recipes almond milk gorgonzola fennel tomato sausage sour barley bbq bruschetta imam swiss shelling fritters pudding lemon grass sandwich bloody mary gazpacho wheat flour yellow onion pancake beer pine nuts pork pecans compote wrap Side sherry Tomatillos bulgar tortillas Apple parmesan melon spiced winter squash baby bok choy reggiano dill anchovy buckwheat Drinks egg noodles celery hearts vegetable mushroom tomato corn pie tomatoe eggs carrot top zucchini fennel bulb spring bread pudding plum verde Cider currants onion cream cheese blue cheese