Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


Drinks Leek wrap buckwheat shrunken heads dill pudding plum vinaigrette slaw rouille reggiano garlic gorgonzola tuscan latkes maple chipotle Soup shiitake peach prosciutto pears plum tomatoes mushrooms dijon Potato wheat flour knots Farmers' Market strata coriander gruyere cake pork kirsch baguette walnuts radish hickory Bread pumpkin autumn couscous tomato juice pesto celery root Swiss Chard muffins roasted anise zucchini heavy whipping cream poblano coeur sunchokes Cider steak basil Apple flank beet cointreau cantaloupe pineapple celeriac sour cream tenderloin lettuce Poblano Chili swiss tart dilly panzanella cockaigne currants Recipes chili peppers blue cheese shitake Eggplant pecan Salsa cream coconut milk ramps onions chives collins kohlrabi scapes olives frittata chimmichurri buttermilk bruschetta sweet artichoke absinthe baby bok choy habanero shallots verde berry yogurt polenta asparagus thai Rice wine vinegar turnip flank steak arugula sausage Spinach almond milk pork chop tomato sour fennel bulb pie barley honey Side nectarine vegetable white beans egg noodles bread pudding bell pepper carrot tops bulgar chocolate caesar Greens syrup parmesan biscuits peppers chorizo shelling tomato corn pie carrots fraiche carrot top pepper creme chiles wasabi anchovy leeks pancake blueberry bean remoulade snow peas brown sugar Kale casserole eggs chimichurri bloody mary bayeldi beet greens cauliflower beer melon bbq stuffing Beans chicken dinner salad sesame pickled cranberry Red Onion chicken Dressing celery hearts scallions fritter Butternut Spread bok choy imam spring spiced winter squash sandwich almonds turnips gratin Chevre Salad celebration vanilla wafers yellow onion potatoes tostadas beef sherry paste fennel seeds jam radishes beets crepes onion sandwiches pasta Corn pecans Tomatillos strawberry capers butter crisp oats Jerusalem artichoke cream cheese cucumber green pepper sauce Vegan peas apples mushroom chili Cranberry Beans okra fennel curry conserve lemon grass bosc coeur a la creme gin watercress strawberries Squash sweet potato compote bulgar wheat mustard greens feta parmigiano kluski spelt cornmeal Tomatoes fritters hazelnuts Shitake Mushrooms tortillas carrot fronds walnut oil meatballs bacon egg rhubarb cheese maple syrup fondue tomatoe green beans mint jack plums pine nuts goat Cheese gouda gazpacho cilantro kalamata jack cheese daisy chilies vegetarian