Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...



Go Back


Tags

fennel sweet slaw oats strata Tomatoes pineapple crepes tomato corn pie chiles shrunken heads gratin pepper tomato juice absinthe bacon compote sandwiches bell pepper jack cheese tart poblano flank steak radishes spring cream cheese vanilla wafers Greens cilantro sour leeks wrap swiss mushrooms heavy whipping cream cornmeal carrot tops dijon Corn imam chicken cantaloupe dilly berry spelt turnip bosc fennel seeds jam verde Cranberry Beans fritters maple syrup shallots chilies chives kirsch panzanella tomatoe goat Cheese beer mint pecan cranberry pecans buckwheat barley Butternut egg noodles wasabi fennel bulb cheese fondue artichoke frittata green beans yellow onion basil stuffing Recipes Farmers' Market gorgonzola peppers beets remoulade mustard greens apples pesto chimmichurri melon Potato latkes peach cockaigne shiitake Chevre white beans sauce Leek plum Squash biscuits cucumber tuscan pasta Vegan bean caesar crisp Kale jack bulgar wheat walnuts cake carrot top gouda dill knots carrots thai hazelnuts Cider celebration Bread buttermilk shelling mushroom feta Soup bok choy prosciutto vinaigrette flank Beans paste sandwich pumpkin kalamata olives Poblano Chili tostadas sunchokes bayeldi cauliflower Shitake Mushrooms pine nuts spiced winter squash couscous sour cream kluski kohlrabi onion bruschetta scapes pork chop cream currants gazpacho arugula chili plum tomatoes lettuce eggs lemon grass Rice wine vinegar chocolate beet greens coconut milk muffins yogurt baguette chili peppers potatoes butter steak Drinks scallions radish coriander ramps Dressing snow peas carrot fronds plums shitake Swiss Chard sweet potato chorizo sherry Eggplant Jerusalem artichoke walnut oil asparagus strawberries beef coeur a la creme autumn meatballs syrup sesame tenderloin pie chicken dinner salad chipotle bloody mary peas parmesan Side polenta pancake rouille reggiano casserole roasted watercress bread pudding wheat flour capers pickled pears conserve daisy coeur creme baby bok choy celery root fritter gruyere bbq gin almonds rhubarb chimichurri nectarine Salsa garlic anise tomato sausage Apple celeriac Salad vegetarian cointreau curry habanero blueberry brown sugar honey fraiche almond milk Spinach blue cheese pudding maple egg pork collins strawberry okra turnips green pepper Tomatillos celery hearts zucchini hickory Spread onions bulgar tortillas parmigiano vegetable beet anchovy Red Onion