Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...



Go Back


Tags

onion gorgonzola snow peas Poblano Chili frittata jam Butternut Recipes potatoes radishes curry chilies heavy whipping cream Spinach collins chili peppers Squash sandwiches rouille roasted honey olives chimichurri parmigiano bruschetta autumn coconut milk spelt bloody mary Soup bulgar coeur a la creme cointreau muffins pasta Leek couscous sauce carrot tops wrap wheat flour sour cream cheese celebration kohlrabi pepper chicken beets brown sugar blue cheese gouda Bread chiles coriander egg noodles lettuce paste Tomatoes bean jack cheese strata crisp Side dill baguette walnuts Rice wine vinegar strawberries pudding fraiche artichoke pancake leeks caesar vanilla wafers yogurt Swiss Chard flank steak peas tart Salad okra gin nectarine garlic stuffing chicken dinner salad dijon pecans pumpkin fennel bulb spring compote remoulade shrunken heads beet mushroom mint cantaloupe Shitake Mushrooms Kale gruyere absinthe peach cucumber polenta Potato egg spiced winter squash baby bok choy thai habanero chorizo buttermilk sweet cilantro almonds beef steak Jerusalem artichoke sandwich mushrooms peppers kirsch hickory chocolate arugula vegetarian shitake anchovy plum tomatoes tenderloin cranberry walnut oil strawberry fennel chimmichurri tuscan cake apples Red Onion Apple carrot fronds cornmeal poblano fennel seeds dilly prosciutto slaw feta pesto Cranberry Beans Vegan pineapple tomato corn pie bok choy pecan sherry melon chives pine nuts sausage goat Cheese scapes asparagus conserve plum ramps fritters celery hearts capers Corn cockaigne pickled bayeldi hazelnuts cheese cauliflower verde parmesan barley sour cream chili yellow onion bell pepper swiss berry crepes oats Eggplant bread pudding celery root wasabi jack lemon grass shiitake vegetable white beans meatballs watercress pork tostadas pears Tomatillos bulgar wheat pie gazpacho sunchokes onions carrots eggs butter blueberry shelling Drinks biscuits bbq celeriac reggiano syrup chipotle Farmers' Market kalamata currants creme anise zucchini knots vinaigrette Cider cream almond milk tomato juice plums turnips flank Beans beet greens shallots fondue pork chop basil bosc buckwheat Salsa sweet potato daisy tomato Chevre sesame kluski casserole panzanella green beans rhubarb gratin carrot top mustard greens turnip latkes tomatoe maple bacon Dressing coeur scallions green pepper beer fritter Spread Greens maple syrup imam radish tortillas