​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

Go Back


pepper walnuts slaw absinthe tostadas pecan plums carrot fronds pine nuts onions pancake honey barley pineapple mustard greens anchovy bean Recipes prosciutto radish beef knots Poblano Chili almonds Spinach Red Onion bruschetta verde blueberry green pepper meatballs lemon grass bayeldi Spread sesame chicken dinner salad shitake plum Cider latkes butter jack cheese asparagus yellow onion cheese polenta artichoke maple syrup celeriac mushrooms autumn imam bacon spelt wrap coriander oats chili collins maple strawberry cilantro sandwiches dill sweet potato peach tenderloin stuffing scapes Rice wine vinegar coeur a la creme chimmichurri Corn celery root creme garlic caesar leeks tomato juice fritter sausage Eggplant turnip walnut oil Jerusalem artichoke buttermilk white beans remoulade bok choy eggs watercress Drinks zucchini chiles shelling kalamata olives Dressing snow peas Farmers' Market Greens parmigiano steak tomatoe Salsa Leek paste potatoes Beans biscuits cockaigne bosc couscous basil peppers flank steak celery hearts almond milk sandwich Tomatillos cream cheese poblano conserve goat Cheese Tomatoes lettuce Bread Salad pork pumpkin gouda sweet kluski pickled pie okra apples shallots baby bok choy brown sugar chipotle Vegan berry shiitake hickory fondue blue cheese pasta vegetable kirsch onion tuscan fraiche chicken Side carrot tops green beans arugula bell pepper carrot top bbq peas panzanella crisp cake fennel vanilla wafers bloody mary wheat flour radishes carrots cranberry cointreau chimichurri ramps fennel seeds syrup beets bulgar gin gruyere shrunken heads chorizo chili peppers Chevre plum tomatoes bulgar wheat feta frittata habanero sherry gratin dijon chocolate chives buckwheat reggiano strata Soup swiss celebration bread pudding beet anise spiced winter squash cauliflower cornmeal muffins sour cream crepes cream thai beet greens coeur sour pecans flank scallions baguette melon tomato tart rouille chilies hazelnuts casserole Butternut kohlrabi yogurt curry turnips cucumber Kale tomato corn pie Shitake Mushrooms nectarine gazpacho mint wasabi vegetarian fennel bulb compote egg cantaloupe mushroom Apple parmesan heavy whipping cream tortillas coconut milk sauce roasted jack Potato beer pears pudding currants strawberries dilly Swiss Chard sunchokes capers pork chop fritters daisy pesto Squash Cranberry Beans vinaigrette spring gorgonzola jam rhubarb egg noodles