Recipe adapted from Food in Jars, by Marisa McClellan
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe)
1 1/2 cups granulated sugar
1 vanilla bean, split and scraped
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
1 (3-ounce) packet liquid pectin Read More...