Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

basil celery root spiced winter squash Red Onion Spinach anchovy gruyere celery hearts feta beef Poblano Chili celebration flank steak Soup autumn crisp chipotle Kale Swiss Chard ramps garlic carrot tops sunchokes artichoke Side habanero bell pepper Greens wrap chocolate shitake blue cheese Shitake Mushrooms wasabi gouda mustard greens capers peach remoulade kirsch kalamata Eggplant cheese latkes strawberry tomato sausage Salad egg noodles oats onion cream cheese thai bayeldi peas tomatoe rouille beer chilies baguette nectarine steak sauce sherry sesame daisy cornmeal bulgar coeur egg strata pasta pork panzanella maple syrup walnuts Butternut tart fritter lettuce polenta cilantro couscous spelt berry compote tostadas fritters arugula pine nuts sweet potato chives sour olives butter Tomatillos tenderloin shrunken heads muffins cranberry creme plum bbq pineapple bloody mary Cranberry Beans carrot top reggiano coeur a la creme kohlrabi white beans chimmichurri cake cucumber peppers radish tomato corn pie Leek scapes sandwich bread pudding buckwheat almond milk dilly parmigiano plum tomatoes baby bok choy chili Recipes carrots parmesan hickory vegetable Beans tuscan Tomatoes pickled eggs Potato paste walnut oil flank Spread strawberries pears asparagus stuffing cockaigne mushroom knots cointreau carrot fronds apples mushrooms sour cream pepper dill verde leeks fondue tortillas pudding coriander scallions frittata Salsa brown sugar dijon celeriac tomato juice radishes Corn slaw bruschetta coconut milk watercress bulgar wheat jack cheese potatoes hazelnuts chiles sweet chimichurri shiitake kluski vinaigrette green pepper onions currants pecans pecan vanilla wafers shallots Drinks melon biscuits green beans chicken dinner salad Rice wine vinegar goat Cheese pumpkin casserole fennel seeds gazpacho snow peas zucchini beet greens gratin chili peppers shelling chicken cream bacon anise vegetarian heavy whipping cream honey beet maple pie bean plums cantaloupe blueberry crepes mint Farmers' Market fennel bulb gin collins almonds roasted jam rhubarb Chevre buttermilk conserve lemon grass yogurt Vegan cauliflower pesto poblano spring imam jack Cider turnips fennel caesar wheat flour pancake swiss syrup pork chop Dressing beets curry absinthe Apple chorizo bok choy Bread bosc Jerusalem artichoke turnip gorgonzola Squash meatballs yellow onion fraiche prosciutto sandwiches barley okra