Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

Spinach maple syrup shiitake fennel bulb shrunken heads Swiss Chard polenta bloody mary vegetable jam tomato corn pie spelt Rice wine vinegar Butternut compote blueberry yellow onion kirsch tostadas daisy chili peppers celery root celery hearts spring dilly pecans egg carrot fronds garlic cantaloupe apples crepes bread pudding creme plums rouille celeriac wheat flour Potato knots thai gin artichoke Greens green beans caesar tomatoe fritters sausage celebration Spread lettuce fondue Squash Drinks Chevre pineapple pumpkin okra almonds cream strata mint Jerusalem artichoke parmigiano cornmeal cointreau casserole pasta paste pickled yogurt Salsa tomato juice curry barley Eggplant chicken dinner salad coeur a la creme chiles pancake kohlrabi leeks chives peppers cucumber basil sandwiches Red Onion bulgar wheat ramps Side chimmichurri Salad swiss radishes sherry bean turnip bacon cheese kalamata syrup coriander chocolate Shitake Mushrooms snow peas almond milk asparagus Soup jack verde Tomatillos watercress baguette bosc fennel wasabi jack cheese sandwich stuffing sesame buttermilk mushroom Leek cream cheese parmesan poblano meatballs conserve beet greens cranberry peas tuscan pork flank steak reggiano hickory white beans zucchini pesto Tomatoes pecan Recipes bulgar steak muffins anise currants Apple vinaigrette flank fennel seeds onion gratin sweet potato chorizo vanilla wafers turnips sweet coeur beer strawberry tortillas walnuts bayeldi imam bell pepper potatoes beet frittata goat Cheese gruyere lemon grass shallots bbq absinthe onions mustard greens scallions egg noodles mushrooms cauliflower chicken tenderloin shitake gouda Corn habanero prosciutto coconut milk beef carrot tops nectarine pudding bruschetta roasted pears Bread sauce plum tomatoes Kale collins butter heavy whipping cream eggs dill blue cheese remoulade crisp oats slaw shelling couscous latkes arugula Vegan honey dijon pork chop sunchokes tomato plum pepper carrot top walnut oil carrots berry vegetarian capers Poblano Chili gazpacho cilantro olives spiced winter squash fraiche Farmers' Market baby bok choy Beans pine nuts brown sugar sour cream panzanella hazelnuts Cider strawberries fritter pie sour beets melon biscuits tart chilies maple chipotle gorgonzola green pepper rhubarb buckwheat wrap Cranberry Beans chimichurri peach Dressing chili anchovy cockaigne scapes feta kluski bok choy radish cake autumn