​Brown Sugar Glazed Beets

Friday, July 17, 2015

Courtesy:  Chef Carla Owens

3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed

Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...

Go Back


maple yellow onion buttermilk sherry gouda gin pine nuts cornmeal jam leeks Tomatoes absinthe beef shallots watercress feta latkes swiss walnut oil chili kohlrabi apples barley brown sugar casserole shelling spiced winter squash butter radish chimmichurri scapes hickory Recipes almond milk vanilla wafers pecan poblano snow peas beet greens Dressing hazelnuts Bread pears bloody mary chorizo caesar coconut milk autumn peppers bean roasted bulgar wheat carrot top melon vegetarian lettuce sandwich baguette remoulade capers fondue oats beets fennel crisp compote Red Onion gruyere garlic chocolate bok choy carrots berry Swiss Chard cockaigne jack syrup basil pudding peas tenderloin flank gratin cantaloupe tomato crepes chilies buckwheat wasabi celebration carrot tops bacon bell pepper shrunken heads chimichurri gorgonzola eggs okra green beans Potato flank steak pesto egg pecans pasta cheese kluski walnuts pie celery hearts spring anise Soup pancake olives fritters coeur a la creme Cider rouille panzanella bulgar sesame tostadas tortillas Greens jack cheese Leek white beans radishes muffins shitake Farmers' Market shiitake prosciutto biscuits mustard greens Side honey Shitake Mushrooms collins sweet reggiano Salad tuscan peach wheat flour Eggplant chicken sausage bread pudding beet scallions turnips mushroom yogurt slaw Apple pineapple fritter cilantro potatoes creme strawberries fennel seeds zucchini dijon chipotle steak coriander lemon grass ramps green pepper blue cheese Chevre Squash chili peppers vinaigrette plums Salsa asparagus mint kirsch strata pork chop mushrooms baby bok choy cranberry sandwiches blueberry artichoke Cranberry Beans curry imam Butternut plum cauliflower polenta pickled pepper Corn heavy whipping cream dill strawberry conserve Rice wine vinegar goat Cheese anchovy chives sour spelt arugula cointreau tomato juice Drinks fennel bulb kalamata bosc onion vegetable Kale carrot fronds pork celery root sunchokes egg noodles plum tomatoes cream cheese turnip daisy meatballs celeriac Poblano Chili gazpacho sour cream wrap Beans tart beer pumpkin coeur bayeldi paste Vegan bruschetta Tomatillos fraiche almonds cream dilly verde parmesan bbq tomato corn pie habanero stuffing currants onions nectarine cucumber cake parmigiano sauce Jerusalem artichoke Spinach maple syrup tomatoe frittata rhubarb Spread couscous chicken dinner salad chiles thai knots sweet potato