Recipes

​Brown Sugar Glazed Beets

Friday, July 17, 2015


Courtesy:  Chef Carla Owens


Ingredients 
3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed


Directions
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...



Go Back


Tags

carrot top coconut milk celebration thai swiss Salsa daisy Kale parmesan sesame pie fondue Red Onion poblano conserve shelling bbq bean coeur Shitake Mushrooms Potato latkes mushroom curry scapes sour cream ramps pickled wasabi strawberries bok choy cockaigne Corn jack cheese vegetable fennel butter heavy whipping cream chocolate radishes rouille honey asparagus brown sugar caesar chicken chorizo carrots muffins pears plum beet greens Jerusalem artichoke collins jack bayeldi chiles beef wrap gazpacho maple syrup Vegan strawberry baby bok choy peppers bosc pancake lemon grass plum tomatoes currants pepper fritter compote sausage meatballs bulgar wheat chimmichurri dilly yogurt autumn radish berry gouda plums basil slaw onions bread pudding green beans bulgar spiced winter squash cornmeal steak capers pecan beet vanilla wafers hazelnuts sandwiches Dressing pasta garlic celery root crisp white beans fritters hickory shallots turnips Bread Side barley pork pine nuts Greens beets biscuits Tomatillos pecans lettuce green pepper creme tomato corn pie Salad feta blue cheese pudding kirsch mushrooms pineapple sour cantaloupe cucumber Drinks blueberry tart tomatoe paste zucchini frittata scallions coriander kluski parmigiano Soup knots prosciutto vinaigrette remoulade egg noodles vegetarian Swiss Chard almond milk panzanella Squash chipotle almonds oats polenta stuffing absinthe cranberry fennel bulb potatoes verde bruschetta dijon eggs peas bloody mary couscous cream Butternut nectarine Tomatoes habanero pesto gratin melon Spread gin sandwich cilantro spring olives Recipes buttermilk cauliflower syrup baguette Apple Chevre Eggplant mint jam carrot tops leeks celery hearts tortillas cointreau spelt walnuts sherry chicken dinner salad cream cheese Spinach casserole egg buckwheat fennel seeds goat Cheese reggiano peach dill chili gorgonzola watercress bacon okra chives beer imam sweet potato fraiche kalamata flank strata bell pepper onion yellow onion Cranberry Beans sauce roasted cake turnip snow peas pork chop mustard greens apples gruyere anchovy Leek walnut oil chilies tomato shitake Beans Poblano Chili tostadas shrunken heads shiitake tuscan pumpkin coeur a la creme artichoke Cider tomato juice chili peppers arugula sweet rhubarb Rice wine vinegar tenderloin crepes carrot fronds anise kohlrabi maple wheat flour chimichurri sunchokes cheese celeriac flank steak Farmers' Market