Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

couscous crisp bulgar wheat peppers swiss gratin tenderloin chives beets shiitake gazpacho pasta vanilla wafers imam cilantro Dressing artichoke biscuits feta Corn egg noodles kohlrabi stuffing mint spiced winter squash eggs strawberries melon maple walnut oil absinthe berry sour Tomatoes sherry Salad habanero almonds cheese flank steak bulgar casserole syrup muffins cantaloupe pickled fondue olives sandwich beet greens compote asparagus cockaigne jack sweet mushrooms Shitake Mushrooms scallions okra steak ramps brown sugar chili Beans watercress walnuts Cider arugula tomato crepes chiles plum strawberry tuscan verde celery hearts Butternut rhubarb Leek radish pears wheat flour creme parmigiano Rice wine vinegar panzanella cream onion bacon fraiche gin tortillas curry Red Onion coconut milk bread pudding flank butter buckwheat yogurt spelt lettuce chili peppers Chevre pesto tomato corn pie beer sour cream knots strata leeks peach shelling pineapple Poblano Chili egg snow peas heavy whipping cream bayeldi Vegan remoulade pine nuts bean tostadas caesar pudding mushroom baby bok choy cornmeal gouda hazelnuts Salsa celeriac Drinks spring chicken kirsch carrot tops carrot fronds shallots vinaigrette Recipes bell pepper radishes chilies blue cheese gruyere pancake pork chop cauliflower Tomatillos bosc currants sausage green pepper pork polenta dilly pie kalamata Eggplant Potato vegetable scapes maple syrup bruschetta apples collins carrot top baguette Bread chorizo pecans prosciutto chicken dinner salad pecan turnip kluski bok choy anchovy celebration buttermilk roasted turnips Swiss Chard sweet potato thai goat Cheese pumpkin bbq capers fennel seeds pepper zucchini Spinach green beans parmesan Jerusalem artichoke chocolate honey fennel yellow onion chimmichurri daisy Squash dill cream cheese chimichurri garlic fennel bulb blueberry oats carrots meatballs Farmers' Market sunchokes sauce jam latkes vegetarian anise wrap Greens almond milk tart cake paste dijon white beans cointreau poblano rouille frittata coeur potatoes Side Spread beef gorgonzola peas tomatoe Cranberry Beans Kale cucumber fritters basil shrunken heads chipotle lemon grass bloody mary beet nectarine conserve plum tomatoes tomato juice cranberry mustard greens shitake wasabi slaw sandwiches barley onions hickory reggiano sesame plums Soup coriander autumn fritter coeur a la creme Apple celery root jack cheese