Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Chocolate Beet Cake

Friday, August 14, 2015


 Read More...



Go Back


Tags

cream gin strawberry gratin cornmeal baguette mushroom yellow onion steak plum snow peas leeks pork chop Farmers' Market hazelnuts olives vegetable carrot tops Spread curry caesar Cider maple syrup roasted swiss sesame potatoes Rice wine vinegar jack pecan yogurt beet greens cockaigne tomato heavy whipping cream blueberry verde cranberry spring celeriac pears currants onion chives imam jack cheese carrot fronds fennel butter beer Poblano Chili sandwiches parmesan chimichurri asparagus pancake mint rhubarb Leek watercress okra crisp parmigiano apples slaw fennel seeds zucchini mustard greens peas scapes sour cream coeur strawberries paste chili peppers melon fraiche coeur a la creme Swiss Chard crepes autumn shrunken heads sauce tenderloin Shitake Mushrooms shelling remoulade biscuits absinthe fritter flank steak sour pumpkin buttermilk poblano frittata bulgar wheat pork hickory bell pepper vegetarian sweet lettuce syrup knots gazpacho Red Onion Chevre feta Salad turnips wrap bruschetta Tomatillos arugula celebration artichoke bayeldi mushrooms Beans egg noodles wheat flour meatballs habanero anise Dressing chili thai chicken bulgar Drinks Potato bean basil cucumber pine nuts pudding peach buckwheat Squash kohlrabi pie coconut milk chiles sausage bok choy green pepper Cranberry Beans couscous sweet potato pickled green beans tomatoe dijon blue cheese Jerusalem artichoke maple oats latkes kirsch tomato juice chimmichurri tostadas fritters eggs gorgonzola chipotle Soup coriander garlic Tomatoes bosc wasabi cilantro berry nectarine brown sugar shallots strata cantaloupe bacon spiced winter squash celery hearts peppers radish pecans kalamata Eggplant cheese cream cheese barley Vegan vanilla wafers chorizo sandwich bbq carrots shitake panzanella honey plums cake vinaigrette bloody mary goat Cheese reggiano almonds compote tortillas flank dill tomato corn pie egg beet Side beets cointreau chocolate Butternut gouda radishes shiitake tuscan sherry casserole almond milk sunchokes Bread pesto polenta spelt gruyere white beans celery root dilly pasta Corn scallions baby bok choy beef pineapple collins prosciutto Spinach bread pudding walnuts onions Greens chilies cauliflower Apple lemon grass ramps walnut oil jam daisy plum tomatoes Salsa chicken dinner salad stuffing conserve fondue Recipes creme turnip muffins anchovy kluski pepper fennel bulb carrot top rouille tart Kale capers