Simple Barley Preparation

Friday, August 14, 2015

Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.

Go Back


compote Cider arugula almonds pine nuts radishes plums paste sausage beer couscous crepes bacon chicken mushrooms gouda coeur steak peppers beet green beans bbq jack cheese anchovy currants Spread cilantro tart carrot fronds Leek chimichurri chimmichurri chiles cream cheese flank pecans pasta baguette Farmers' Market bosc Soup hickory celery hearts blue cheese dilly beef capers butter walnuts swiss latkes tuscan chilies lemon grass tomato corn pie wasabi spiced winter squash Greens carrots Dressing syrup tomatoe turnips chives panzanella gin thai pudding prosciutto Corn nectarine parmesan bean Salad pie apples pumpkin watercress sauce Tomatillos mint cockaigne vegetable cucumber bok choy ramps peach coconut milk chili oats beet greens flank steak daisy coeur a la creme caesar zucchini knots maple syrup meatballs dijon pecan tortillas shallots imam gruyere conserve turnip artichoke walnut oil celebration bulgar wheat Beans brown sugar Shitake Mushrooms lettuce slaw reggiano fritter feta Spinach hazelnuts carrot tops Rice wine vinegar cream chicken dinner salad scallions scapes gorgonzola Recipes strata jack Tomatoes sandwich sour cream berry wrap collins buckwheat shrunken heads frittata kalamata yogurt kluski snow peas buttermilk tostadas curry celeriac pork peas vanilla wafers maple cornmeal spelt yellow onion anise fritters plum tomatoes sherry Cranberry Beans habanero carrot top chipotle leeks fondue Bread roasted bayeldi vegetarian pancake Butternut onion crisp Potato tenderloin pickled Side beets sweet potato cake sunchokes barley olives chorizo eggs fennel asparagus Chevre Eggplant mushroom wheat flour pears chocolate melon cauliflower kirsch tomato juice fraiche okra creme garlic strawberry mustard greens green pepper plum Squash parmigiano shitake heavy whipping cream Kale celery root bulgar spring sandwiches cheese autumn kohlrabi Apple Salsa Red Onion verde potatoes coriander gratin pepper rhubarb muffins gazpacho goat Cheese shelling almond milk bread pudding shiitake Jerusalem artichoke Drinks pineapple bloody mary strawberries stuffing Poblano Chili dill polenta remoulade basil radish cranberry cantaloupe chili peppers poblano Swiss Chard bruschetta jam fennel seeds biscuits blueberry white beans pork chop sweet absinthe casserole fennel bulb cointreau sour onions vinaigrette egg noodles pesto egg bell pepper honey tomato Vegan baby bok choy sesame rouille