Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

knots tuscan dill peas mustard greens sweet mint Salad Butternut fondue paste white beans collins beer potatoes lettuce capers fritter tart green pepper Poblano Chili steak kluski chicken dinner salad cheese bell pepper habanero spelt onions thai flank biscuits verde shrunken heads polenta Swiss Chard coeur a la creme frittata pasta Apple vegetarian cake Corn meatballs chipotle bruschetta Dressing roasted cream rhubarb shiitake scapes zucchini sesame sweet potato celeriac Tomatoes pickled pineapple pesto Cranberry Beans spring tomatoe sherry maple syrup strawberries vegetable garlic imam celery hearts kohlrabi chicken basil yellow onion bbq blue cheese rouille yogurt shelling Potato pudding celebration radish wrap beet Kale Red Onion panzanella caesar carrot top bayeldi Farmers' Market cornmeal crepes berry goat Cheese beef green beans tomato juice gruyere chili peppers kirsch walnut oil anchovy poblano muffins pecan chives oats remoulade crisp Rice wine vinegar Tomatillos honey swiss tomato corn pie maple chilies cream cheese plums latkes onion pears gazpacho bok choy plum bean fennel bulb jam strawberry chiles scallions olives Soup Eggplant hazelnuts barley almond milk sandwich Side syrup bosc Vegan coconut milk sunchokes parmigiano pumpkin couscous artichoke cantaloupe baby bok choy cilantro turnips leeks Leek carrots absinthe bread pudding okra coeur beets jack cheese cointreau lemon grass bloody mary cauliflower Chevre wasabi parmesan pork chop Shitake Mushrooms cockaigne compote Drinks baguette carrot tops sour cream shitake stuffing tenderloin Cider chocolate gorgonzola anise pie tortillas fritters pancake brown sugar daisy egg Salsa bacon prosciutto Jerusalem artichoke turnip butter carrot fronds strata kalamata mushrooms apples pepper arugula pork conserve beet greens bulgar wheat chimmichurri wheat flour peach pecans sauce creme buttermilk fennel seeds Recipes cranberry sandwiches celery root Spinach coriander chorizo nectarine spiced winter squash egg noodles peppers snow peas Squash curry pine nuts sour radishes watercress Beans gouda chimichurri gin Greens buckwheat flank steak currants dijon blueberry almonds casserole Bread jack mushroom hickory bulgar asparagus melon dilly heavy whipping cream cucumber gratin fennel ramps walnuts autumn shallots reggiano vanilla wafers chili tostadas slaw tomato eggs plum tomatoes sausage Spread vinaigrette feta fraiche