Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

chilies Leek melon Poblano Chili peach onions green beans parmigiano autumn cranberry baby bok choy rouille egg lettuce sour blue cheese Side bulgar wheat fritter cucumber paste shitake Salsa capers tuscan poblano panzanella dilly yogurt slaw fritters Kale polenta artichoke hickory Jerusalem artichoke kirsch walnut oil sesame sweet bayeldi Vegan scapes okra sour cream Salad scallions leeks olives pasta shallots thai arugula conserve carrots chicken beet greens shrunken heads Cranberry Beans Corn chimichurri chorizo caesar sandwiches oats imam bbq basil tomato corn pie plum tomatoes chili peppers nectarine bruschetta collins pie sunchokes Red Onion sweet potato reggiano lemon grass sausage crepes brown sugar bok choy strawberry sandwich ramps kohlrabi roasted watercress syrup blueberry mushrooms spiced winter squash hazelnuts cheese celery root chicken dinner salad plum Dressing casserole Swiss Chard pesto peas Squash Spread spring celeriac barley honey flank tostadas mushroom almond milk zucchini pudding pork chop chili gouda cake feta wrap Tomatoes gorgonzola crisp beets Eggplant wasabi asparagus bell pepper gruyere strata gazpacho tomato juice frittata berry Spinach chimmichurri biscuits steak radish compote peppers pancake kluski apples fennel beet almonds cream cheese Beans latkes pine nuts jack sauce muffins bacon tomatoe egg noodles pecans buckwheat rhubarb coriander anise eggs celery hearts gin swiss strawberries bean flank steak chives cauliflower heavy whipping cream shelling yellow onion beer baguette tart fondue turnip coeur jam onion pears fennel bulb bulgar Bread Farmers' Market dijon green pepper tortillas chipotle remoulade maple syrup bosc habanero maple Cider Soup coeur a la creme cornmeal pumpkin creme pecan knots Apple spelt Drinks vanilla wafers Tomatillos Shitake Mushrooms wheat flour verde Recipes white beans snow peas absinthe pickled Greens jack cheese prosciutto pepper butter mustard greens carrot tops celebration beef tenderloin cilantro vinaigrette pineapple stuffing plums anchovy chiles shiitake currants potatoes cockaigne carrot fronds walnuts fennel seeds fraiche turnips garlic coconut milk gratin cointreau bread pudding vegetarian radishes Rice wine vinegar couscous buttermilk parmesan vegetable mint cream curry carrot top Chevre meatballs chocolate sherry daisy Potato Butternut goat Cheese cantaloupe tomato dill kalamata bloody mary pork