Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

chorizo Dressing Spread latkes bacon caesar Corn bayeldi pork chop peach pickled thai tuscan panzanella wasabi Rice wine vinegar Poblano Chili oats green pepper Leek anchovy cilantro spelt Vegan collins tart fondue Soup bulgar okra arugula almond milk shallots bloody mary chili fennel beet celeriac ramps gazpacho buttermilk plum tomatoes walnut oil radish radishes chocolate bbq lettuce asparagus Farmers' Market absinthe sesame beer Eggplant reggiano artichoke Salad Salsa polenta carrot tops jack cheese mushroom cake yellow onion coeur a la creme cucumber Butternut feta parmigiano beef Drinks brown sugar syrup cockaigne sherry tomato corn pie buckwheat bok choy bosc vegetarian imam hickory jack coriander pancake pie scapes olives Tomatillos kalamata cantaloupe sour cream sweet roasted steak pudding sweet potato mint strawberries pasta chipotle Bread jam shitake baguette maple syrup celery hearts fraiche creme kohlrabi shrunken heads Greens onions mushrooms onion prosciutto paste pine nuts basil kluski chiles leeks flank steak chicken dinner salad crepes Red Onion tomatoe tenderloin chicken yogurt bread pudding fennel seeds wrap baby bok choy tostadas Side Chevre sandwich chilies heavy whipping cream tomato juice sauce strata compote bruschetta beets slaw sunchokes currants spiced winter squash poblano wheat flour sour kirsch swiss pecan Shitake Mushrooms Beans gouda beet greens biscuits vegetable celery root habanero pesto Potato rouille chili peppers Cider parmesan Squash couscous carrot top dijon coconut milk mustard greens coeur fritters bulgar wheat Spinach fritter Tomatoes vanilla wafers conserve shelling meatballs gruyere eggs gorgonzola lemon grass potatoes cointreau cranberry egg noodles cauliflower verde peppers butter turnips nectarine plum sandwiches autumn chives almonds scallions muffins apples watercress gratin carrot fronds chimichurri tortillas walnuts gin cream cheese green beans anise Swiss Chard snow peas goat Cheese fennel bulb blue cheese remoulade pineapple melon barley carrots rhubarb cheese zucchini shiitake chimmichurri Recipes pumpkin capers cream strawberry berry bell pepper stuffing celebration spring garlic Kale casserole pork frittata white beans plums honey pecans sausage pepper cornmeal pears curry tomato egg vinaigrette turnip daisy blueberry crisp dilly knots dill flank Cranberry Beans Apple maple hazelnuts peas Jerusalem artichoke bean