Recipes

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...


Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

mushroom plums pie peas pecans Tomatoes jam parmigiano walnuts radishes celeriac rhubarb Kale cake turnip wheat flour sour cream pork chop Potato casserole tomato corn pie tomato juice Vegan Soup melon knots capers Jerusalem artichoke Side hickory egg noodles bbq shallots bok choy okra syrup coeur ramps cream cheese pine nuts goat Cheese autumn bread pudding prosciutto jack cheese swiss bell pepper roasted leeks hazelnuts baguette arugula stuffing green pepper imam chimichurri poblano chili peppers sunchokes fennel bulb oats parmesan berry spiced winter squash eggs Bread strata Leek sweet watercress habanero polenta radish chicken dinner salad bulgar almonds paste carrots reggiano honey tomato Farmers' Market anise Greens vanilla wafers cointreau cream fennel seeds Dressing gratin tostadas chives slaw mint asparagus cilantro kalamata chorizo celery root celery hearts vegetarian pumpkin cucumber fraiche pecan sandwich chicken dill yogurt spring lettuce cornmeal garlic carrot tops Salad brown sugar maple pesto currants Red Onion kohlrabi pickled collins bloody mary nectarine sauce chocolate fennel coconut milk bosc pork lemon grass sour meatballs maple syrup Shitake Mushrooms feta cockaigne thai biscuits yellow onion gin pasta fritter Recipes shelling pepper egg shitake bacon pancake gazpacho chimmichurri wrap Cider tomatoe blue cheese coeur a la creme tenderloin verde fondue chiles potatoes peach gruyere compote crisp pineapple plum tomatoes panzanella baby bok choy beets scapes coriander Drinks Swiss Chard wasabi onion tortillas absinthe beef anchovy Tomatillos strawberries tuscan Squash latkes Rice wine vinegar chili Beans bruschetta snow peas scallions cranberry bean couscous sweet potato basil flank walnut oil beer gorgonzola Chevre frittata sausage artichoke gouda mushrooms sesame chilies caesar beet turnips tart sandwiches daisy cauliflower blueberry Eggplant dilly butter steak sherry kluski carrot fronds jack rouille vegetable muffins Butternut carrot top Apple plum shiitake bulgar wheat green beans pudding celebration curry buckwheat chipotle creme strawberry Spinach bayeldi spelt mustard greens shrunken heads kirsch fritters Cranberry Beans pears Spread apples Salsa crepes dijon white beans buttermilk vinaigrette cantaloupe barley peppers onions Corn heavy whipping cream zucchini Poblano Chili almond milk cheese flank steak remoulade conserve olives beet greens