​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


sherry shallots asparagus tomatoe flank chili peppers turnip couscous olives mushrooms oats pine nuts pork chop maple dijon remoulade zucchini butter tuscan buttermilk Eggplant sauce fondue Soup yellow onion wheat flour green beans latkes crisp apples beets strawberry jam pumpkin sandwiches verde bacon cointreau plum collins coeur a la creme bbq garlic fennel seeds fennel kluski coeur bulgar casserole carrots celebration goat Cheese fritter fennel bulb daisy wrap dill white beans knots mint Cider shitake Potato green pepper cilantro creme tortillas Squash syrup gruyere baby bok choy nectarine pears pineapple bell pepper sour cream shelling Swiss Chard imam frittata cucumber cornmeal Vegan Spread reggiano chipotle scapes coconut milk bayeldi vegetable blueberry spelt parmesan bosc chiles anise mustard greens celery root Beans heavy whipping cream capers fraiche Jerusalem artichoke cockaigne prosciutto scallions anchovy bok choy slaw radishes tenderloin parmigiano sesame sausage snow peas lettuce Poblano Chili yogurt chimichurri tostadas fritters shiitake caesar walnuts poblano carrot fronds tomato juice bread pudding absinthe gouda gin leeks panzanella almond milk onion pepper Side rhubarb bloody mary pancake vegetarian walnut oil Salsa roasted coriander chimmichurri tomato corn pie maple syrup beef shrunken heads egg chorizo jack cheese compote tomato chives turnips paste Chevre muffins peas swiss meatballs beet vanilla wafers sunchokes spring jack thai berry sour curry wasabi buckwheat chili gazpacho Red Onion Greens hickory Butternut Farmers' Market peppers kirsch pork pesto brown sugar celeriac gratin Corn beet greens cheese honey spiced winter squash onions almonds currants peach kalamata blue cheese Shitake Mushrooms Tomatillos lemon grass steak mushroom sweet baguette basil Drinks bruschetta pickled potatoes strawberries barley cantaloupe cauliflower arugula autumn tart sweet potato gorgonzola Spinach Leek Dressing Apple feta crepes Cranberry Beans cream dilly chocolate cranberry Rice wine vinegar watercress hazelnuts carrot tops pie beer pecans stuffing biscuits chicken dinner salad celery hearts Kale carrot top egg noodles radish okra Bread bulgar wheat cake bean Recipes strata conserve plum tomatoes rouille eggs kohlrabi habanero pecan pudding cream cheese chicken Salad artichoke flank steak chilies ramps Tomatoes melon sandwich plums pasta vinaigrette polenta