​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


rouille Swiss Chard parmesan ramps muffins pumpkin anise chili beef heavy whipping cream swiss bell pepper Tomatillos oats wrap peas currants jack fennel bulb pesto maple syrup sunchokes Vegan onion cilantro biscuits scapes Rice wine vinegar bbq chocolate yogurt Salsa bok choy jam chimichurri blueberry vegetarian flank barley basil frittata prosciutto cantaloupe sweet egg carrots spelt brown sugar vegetable mustard greens pork conserve remoulade anchovy peach bosc chipotle bean vinaigrette pasta lettuce jack cheese strawberry green pepper bulgar wheat habanero wheat flour shallots fraiche Dressing walnuts chili peppers pudding curry Beans plum tomatoes almonds bulgar Tomatoes dijon cockaigne autumn beet greens arugula mint knots crepes kalamata coconut milk baguette latkes yellow onion egg noodles dill shitake beer radish gazpacho stuffing cucumber bayeldi Drinks verde chicken Recipes sherry coeur a la creme pecans nectarine berry gratin flank steak celeriac almond milk pineapple compote eggs bacon Farmers' Market kluski bread pudding cream cheese creme rhubarb buttermilk sour chorizo tenderloin Salad okra Poblano Chili white beans Potato fennel walnut oil goat Cheese panzanella slaw cheese blue cheese shiitake Bread meatballs coriander zucchini tomato tomato corn pie Corn plums leeks carrot fronds snow peas Cider olives Butternut thai pears syrup strata collins tuscan gruyere Soup fennel seeds Chevre butter fondue pie pecan beets paste chives crisp caesar cointreau sesame Spinach tortillas celery root honey sandwiches polenta spring Squash mushroom sandwich shrunken heads cauliflower chilies carrot top Red Onion chicken dinner salad gouda cornmeal pickled coeur fritters sausage daisy steak melon roasted vanilla wafers pepper chiles celery hearts green beans baby bok choy bloody mary beet peppers spiced winter squash Kale carrot tops potatoes kohlrabi plum bruschetta onions chimmichurri reggiano casserole Jerusalem artichoke cream pork chop gorgonzola shelling dilly sour cream radishes capers buckwheat couscous mushrooms Spread garlic lemon grass apples poblano maple artichoke fritter pine nuts Cranberry Beans Leek turnips turnip gin imam Eggplant parmigiano hickory tomato juice scallions hazelnuts strawberries Side sweet potato Greens cranberry celebration watercress sauce cake asparagus tart feta kirsch absinthe tostadas wasabi pancake Shitake Mushrooms Apple tomatoe