Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

gorgonzola Cranberry Beans thai casserole collins watercress coeur hickory oats polenta pie tomato juice white beans conserve coconut milk mushrooms mint Side cucumber rhubarb Greens creme walnut oil onion sour sour cream snow peas parmigiano pasta kalamata vegetarian bulgar cheese chorizo cantaloupe artichoke sandwich cream nectarine prosciutto Spinach biscuits sausage baby bok choy wrap couscous sweet Vegan bbq melon berry tuscan mustard greens pears cilantro gouda Swiss Chard turnip chicken Rice wine vinegar frittata Squash autumn strawberries vanilla wafers remoulade anchovy Shitake Mushrooms spring Potato carrot top beef basil meatballs spelt flank steak habanero almonds wheat flour tortillas curry jam cake buckwheat kirsch scallions carrots tomato corn pie pecan carrot tops celeriac Recipes sunchokes yogurt chilies wasabi cornmeal cockaigne cream cheese Red Onion bacon chives dilly chipotle slaw cauliflower stuffing tenderloin gazpacho bayeldi gratin tomato fennel seeds Beans crisp capers Corn Bread steak shallots Poblano Chili okra pork fritter chocolate mushroom bell pepper butter strata latkes coriander kluski fennel knots radishes vinaigrette shrunken heads pecans jack rouille Salsa beet goat Cheese reggiano caesar plums muffins flank chili anise sesame baguette shiitake asparagus kohlrabi tostadas yellow onion garlic chiles Drinks pork chop scapes dill plum buttermilk feta Cider Butternut carrot fronds fraiche heavy whipping cream swiss bulgar wheat sweet potato onions chicken dinner salad verde cointreau lettuce imam bok choy parmesan bloody mary beets apples Dressing fondue bosc Tomatillos roasted eggs coeur a la creme chimichurri pancake vegetable sherry blue cheese leeks olives pickled plum tomatoes celery root Soup ramps zucchini Farmers' Market blueberry shelling arugula bread pudding strawberry honey spiced winter squash peas walnuts gruyere Kale gin panzanella Leek Jerusalem artichoke absinthe pepper lemon grass beet greens currants shitake Spread chimmichurri beer syrup bruschetta celery hearts peppers fritters tomatoe egg noodles cranberry pine nuts Tomatoes peach Apple potatoes tart paste turnips Salad green beans pesto dijon barley pumpkin hazelnuts brown sugar maple syrup radish green pepper sauce bean maple Chevre poblano egg daisy celebration almond milk Eggplant fennel bulb jack cheese sandwiches pineapple chili peppers crepes pudding compote