Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

sunchokes strawberry habanero pancake pineapple celeriac coeur spring nectarine feta chilies bulgar wheat sauce onion currants strata beet greens kluski snow peas barley cream cheese poblano pecans pasta watercress kirsch garlic white beans okra capers Recipes cranberry almond milk oats Chevre Spread dilly Poblano Chili bruschetta shallots stuffing sandwiches cream Bread crepes maple Soup peas tomato juice Squash olives radish turnip maple syrup ramps chipotle flank steak coeur a la creme slaw tortillas chiles fennel seeds daisy pears plums turnips compote vegetarian potatoes Spinach pork chorizo cilantro vegetable Shitake Mushrooms gazpacho jack Red Onion pesto plum bell pepper tostadas tomatoe carrot fronds Dressing sour cream chocolate pecan Jerusalem artichoke blue cheese absinthe pickled arugula wrap radishes autumn hazelnuts chili peppers celery root Side bread pudding Tomatoes tomato couscous kohlrabi sesame shelling swiss vinaigrette chimichurri egg noodles spelt dijon mint cantaloupe tomato corn pie mushrooms Tomatillos Eggplant tenderloin shrunken heads spiced winter squash Butternut shitake chili gin casserole paste sherry bean chicken prosciutto bbq Farmers' Market meatballs mushroom biscuits butter baguette panzanella gouda cointreau anise wheat flour goat Cheese Salad apples parmigiano cake syrup yogurt heavy whipping cream lemon grass Corn muffins rhubarb frittata Cranberry Beans celebration coconut milk zucchini reggiano pumpkin rouille dill pie bulgar gorgonzola bosc peach pepper Swiss Chard fondue berry polenta Greens buckwheat knots coriander sour carrot top honey crisp eggs gruyere pudding chicken dinner salad bloody mary cornmeal sweet potato Rice wine vinegar mustard greens jam curry verde parmesan caesar conserve green pepper basil Vegan sausage scallions Kale chimmichurri Drinks jack cheese bok choy Beans bacon cockaigne plum tomatoes walnut oil cheese steak yellow onion thai fritter carrots cucumber beet baby bok choy roasted green beans bayeldi shiitake fritters celery hearts Potato fraiche hickory blueberry Cider carrot tops beets flank asparagus onions egg almonds pine nuts sweet lettuce pork chop fennel bulb buttermilk fennel sandwich beef beer gratin collins Leek tuscan melon Salsa chives artichoke latkes tart remoulade wasabi vanilla wafers kalamata strawberries leeks peppers anchovy creme cauliflower Apple imam scapes walnuts brown sugar