Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

bosc Kale parmigiano chocolate latkes poblano fraiche mint chorizo sweet hickory curry verde peach chimmichurri apples strawberries Apple carrot fronds buckwheat tomato corn pie green pepper honey compote gazpacho chives bread pudding Swiss Chard slaw potatoes bean jam shrunken heads bbq Tomatillos Cider gruyere tortillas lemon grass arugula thai dilly cornmeal chiles cheese mustard greens pasta Rice wine vinegar Recipes radish chilies pudding bloody mary tuscan autumn chili bok choy kohlrabi spring mushroom jack prosciutto Vegan bayeldi chipotle capers syrup bulgar conserve creme chili peppers turnips Poblano Chili cranberry fennel spiced winter squash Soup pepper basil plum Greens artichoke coriander Drinks fondue buttermilk cauliflower wasabi chicken sauce leeks wheat flour chimichurri zucchini carrots Leek turnip celebration sweet potato scapes bruschetta celery hearts kirsch Red Onion anchovy shitake coconut milk parmesan maple syrup bell pepper Farmers' Market Cranberry Beans beer peppers asparagus ramps sour plums kalamata sandwiches scallions Beans meatballs cucumber beet greens blueberry walnuts Chevre gouda spelt sour cream biscuits Side radishes absinthe pecans egg noodles pancake onions pork Salad crepes pie kluski Squash pumpkin Eggplant daisy onion pecan fennel seeds Dressing currants garlic sandwich frittata knots paste heavy whipping cream fennel bulb cockaigne pork chop Potato Spread cream celeriac berry coeur a la creme tostadas anise gorgonzola pears mushrooms butter yogurt dijon wrap tomato juice caesar vegetable collins vinaigrette gin beet barley muffins pineapple bulgar wheat walnut oil polenta almonds Spinach casserole cream cheese vegetarian fritters habanero beets sunchokes tart sherry carrot top cake oats egg snow peas tomato watercress flank reggiano white beans blue cheese celery root rhubarb tenderloin strawberry sausage cantaloupe yellow onion baguette feta Shitake Mushrooms couscous peas beef Tomatoes Jerusalem artichoke remoulade chicken dinner salad eggs Butternut pesto shallots jack cheese gratin Corn carrot tops swiss steak crisp nectarine green beans sesame flank steak tomatoe goat Cheese imam cointreau pine nuts bacon Bread Salsa hazelnuts okra dill shiitake shelling stuffing melon almond milk cilantro rouille plum tomatoes panzanella pickled baby bok choy olives strata roasted maple vanilla wafers fritter lettuce brown sugar coeur