Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


cream walnut oil shrunken heads bosc white beans mint heavy whipping cream pecans onion radishes bbq remoulade rouille panzanella crepes sandwich kalamata Soup chili ramps strawberries Kale sweet tuscan butter maple syrup chocolate sausage coeur a la creme bean flank muffins goat Cheese beer bok choy cream cheese Dressing strawberry Spread stuffing cantaloupe spiced winter squash sour cream gin vegetable blueberry bayeldi potatoes currants bulgar cockaigne bell pepper Corn beets reggiano conserve parmesan turnips autumn pumpkin onions pepper couscous daisy jack cheese chilies vanilla wafers coeur celery root strata kirsch egg crisp sandwiches tomato pork chop bloody mary tomato juice okra berry radish gazpacho plum shelling kluski peppers knots frittata celeriac biscuits baby bok choy thai buckwheat almond milk collins tart pie olives chorizo basil peas Shitake Mushrooms baguette chipotle cheese Rice wine vinegar chicken pork turnip arugula almonds chili peppers pasta fondue wrap yogurt chives jack mushroom fennel bulb swiss vinaigrette carrot fronds flank steak creme peach spelt celebration feta Red Onion shiitake Apple scallions Tomatoes beet greens spring cilantro Leek tostadas leeks Swiss Chard beef maple pecan jam poblano coriander tortillas garlic chimmichurri sweet potato eggs cranberry Potato watercress paste gruyere slaw plum tomatoes brown sugar snow peas tomato corn pie nectarine carrots coconut milk Side Bread melon caesar Jerusalem artichoke chiles curry sauce apples roasted cointreau pudding Drinks zucchini artichoke sour parmigiano fennel seeds rhubarb mustard greens verde absinthe mushrooms green pepper pickled casserole pesto plums bruschetta scapes hazelnuts dilly Eggplant pears sunchokes latkes shallots gouda syrup hickory carrot top steak pineapple gratin bread pudding wheat flour bacon beet buttermilk shitake capers oats meatballs sherry Greens anise walnuts imam prosciutto anchovy gorgonzola fraiche Poblano Chili Recipes Spinach tenderloin Salad cucumber Tomatillos Cider honey kohlrabi celery hearts fritters dill Beans cauliflower Butternut yellow onion chicken dinner salad wasabi pancake bulgar wheat vegetarian lemon grass dijon habanero cornmeal tomatoe Chevre Vegan lettuce compote pine nuts Farmers' Market polenta egg noodles carrot tops blue cheese cake fennel Salsa fritter asparagus barley Cranberry Beans Squash chimichurri sesame green beans