Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

sherry cantaloupe anchovy shallots leeks polenta Recipes vegetarian caesar carrots ramps Side blue cheese steak goat Cheese gruyere pecan maple syrup strawberry sour cream white beans cockaigne walnut oil chili bbq parmesan Squash chilies cake cream cheese flank celebration coconut milk hazelnuts bulgar bok choy beets sesame blueberry Tomatoes fennel beer panzanella cheese Apple tostadas sandwiches celeriac reggiano walnuts creme pesto gin slaw kluski bell pepper vegetable bread pudding baby bok choy asparagus Spread peach onion shrunken heads Kale spring almond milk turnips flank steak cointreau garlic jack cheese Spinach strawberries pork yogurt arugula compote zucchini peas remoulade pine nuts coriander crepes latkes egg noodles sweet coeur syrup Vegan melon Chevre shelling tenderloin absinthe rhubarb watercress chicken strata paste chorizo vinaigrette turnip cornmeal buttermilk shiitake plums fraiche Beans Rice wine vinegar chili peppers scallions Cider kohlrabi pecans conserve Bread knots yellow onion dijon carrot tops poblano lemon grass chimmichurri carrot fronds pancake feta dill gorgonzola dilly nectarine crisp olives frittata chimichurri radish daisy beet butter Potato okra Swiss Chard pickled buckwheat curry kirsch green pepper thai maple spelt cream parmigiano tortillas swiss tomato juice capers stuffing Soup artichoke vanilla wafers Drinks green beans tomatoe kalamata cucumber cranberry barley Cranberry Beans Jerusalem artichoke pears celery root Farmers' Market bosc pineapple mint pudding tuscan coeur a la creme sauce rouille bacon autumn gazpacho tomato corn pie snow peas oats Shitake Mushrooms beet greens meatballs fritters Leek prosciutto Tomatillos eggs celery hearts fennel seeds peppers bulgar wheat currants bean fritter plum couscous sandwich Salsa pepper mushrooms imam Butternut mustard greens fondue cilantro jam Corn shitake almonds pumpkin scapes pork chop beef collins chipotle Greens carrot top anise Eggplant tomato roasted radishes cauliflower onions jack verde habanero Poblano Chili egg bloody mary plum tomatoes basil bruschetta sausage gouda Dressing muffins wrap chiles Red Onion fennel bulb Salad chocolate pasta pie spiced winter squash sour potatoes gratin lettuce chives hickory apples baguette wheat flour berry tart chicken dinner salad heavy whipping cream wasabi mushroom biscuits sunchokes sweet potato casserole brown sugar bayeldi honey