Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

kalamata goat Cheese sunchokes berry cream tomatoe cockaigne coconut milk bruschetta pecan Rice wine vinegar mushrooms potatoes tostadas pasta Butternut pepper turnip cheese sauce vegetarian casserole hazelnuts yellow onion walnuts blue cheese sour cream sandwiches tart carrot tops anchovy gouda oats celebration Red Onion shallots spiced winter squash wheat flour onion spring carrot fronds Kale Beans Swiss Chard sour coeur shitake maple syrup Cider asparagus collins chives mustard greens pork chop bosc pesto dilly verde flank fennel Tomatoes Recipes Bread melon rouille strawberries bread pudding beef pie Leek jack cheese kluski apples Corn bloody mary Chevre Tomatillos Dressing sweet potato olives butter crepes wasabi meatballs turnips frittata daisy vanilla wafers chimichurri vegetable buttermilk baby bok choy bulgar wheat couscous chipotle basil currants coeur a la creme honey beets stuffing compote ramps chocolate cantaloupe scallions sweet Salsa poblano watercress pecans Jerusalem artichoke gruyere green beans parmesan Salad lettuce cream cheese kirsch celery hearts capers gazpacho feta gorgonzola celery root fraiche pears pineapple caesar egg noodles cranberry bulgar hickory peach brown sugar fennel bulb cauliflower pancake panzanella remoulade shrunken heads Vegan baguette autumn Shitake Mushrooms snow peas Greens Side almond milk Spread crisp pudding muffins shiitake chimmichurri plum leeks jack steak conserve radish prosciutto habanero eggs pumpkin radishes lemon grass green pepper bayeldi gratin creme strata chili peppers pickled tenderloin gin cake mushroom pine nuts beet kohlrabi flank steak tuscan Eggplant jam curry parmigiano slaw barley fondue shelling chiles dijon coriander Poblano Chili okra scapes bell pepper anise dill Soup sausage garlic chorizo maple yogurt fritters egg sandwich celeriac syrup onions spelt tomato carrots cornmeal bbq heavy whipping cream cilantro Drinks wrap reggiano paste chicken zucchini peas white beans tomato corn pie tomato juice bacon beet greens tortillas artichoke mint fritter biscuits peppers vinaigrette almonds fennel seeds blueberry buckwheat cucumber sesame bean pork chili nectarine bok choy imam chilies plum tomatoes strawberry Spinach carrot top Cranberry Beans sherry cointreau swiss plums arugula Squash knots thai absinthe rhubarb chicken dinner salad Potato walnut oil Farmers' Market polenta Apple beer latkes roasted