Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

almond milk chicken chives Side cucumber gazpacho beer caesar arugula Eggplant gratin muffins celery hearts jack strawberries verde Farmers' Market syrup onions garlic tomato juice Apple Corn green beans celebration carrot top onion reggiano okra gouda almonds egg slaw bacon pine nuts absinthe fondue wrap chili bbq baby bok choy pecan chimmichurri pears Spread daisy sauce plum thai crisp chipotle kluski spring fritters hickory tuscan dijon walnut oil chorizo brown sugar potatoes imam Spinach shrunken heads chilies Kale beet beet greens leeks peas frittata gruyere maple syrup Recipes paste spelt Soup roasted Beans bulgar yogurt latkes turnips fritter fennel seeds tortillas blueberry vegetable conserve Swiss Chard peppers nectarine swiss pasta strawberry fennel bulb casserole shiitake kalamata coeur a la creme Greens Jerusalem artichoke mushrooms chili peppers cauliflower radishes poblano Squash Shitake Mushrooms sausage cream berry collins prosciutto tomato gin creme yellow onion goat Cheese gorgonzola wasabi vinaigrette cranberry bread pudding Cider chicken dinner salad pesto jack cheese pie crepes Salsa rouille buckwheat Drinks cream cheese biscuits Cranberry Beans Vegan tenderloin sweet dilly sour hazelnuts blue cheese coriander meatballs carrot fronds tomato corn pie turnip autumn Chevre bayeldi currants snow peas couscous egg noodles cointreau white beans habanero cantaloupe celery root Salad sesame fennel lemon grass green pepper vegetarian honey Red Onion ramps tomatoe Tomatillos butter steak Leek bruschetta tart panzanella wheat flour eggs oats Bread plum tomatoes curry knots pepper sunchokes bulgar wheat mint watercress radish compote Poblano Chili spiced winter squash pickled rhubarb Butternut pork chop cheese chiles kirsch cilantro bean basil cornmeal pineapple bell pepper Dressing pancake parmigiano cake parmesan baguette fraiche dill coeur bok choy carrots zucchini flank heavy whipping cream sandwich lettuce beef Potato shitake maple celeriac scallions plums apples chimichurri vanilla wafers anise tostadas scapes pork asparagus pecans bloody mary coconut milk sweet potato mushroom artichoke capers Tomatoes shelling anchovy Rice wine vinegar peach barley pudding stuffing beets chocolate mustard greens cockaigne remoulade jam strata olives sherry sandwiches melon buttermilk sour cream feta pumpkin bosc carrot tops walnuts shallots flank steak polenta kohlrabi