Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Butternut Squash Casserole

Wednesday, October 14, 2015

Source: 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Cider Squash Soup

Friday, July 17, 2015


Go Back


sauce bosc kirsch maple syrup artichoke celery hearts Rice wine vinegar pie shallots dilly beets wasabi carrots scapes couscous mushroom fritters oats parmigiano gruyere Butternut Tomatillos shrunken heads onions nectarine wheat flour sweet swiss chimmichurri ramps pears flank white beans Side cream jack cheese absinthe capers Soup coeur a la creme Potato fennel celery root fennel bulb onion chives Salsa garlic plum tomatoes bayeldi celeriac apples hazelnuts beer tenderloin Chevre Red Onion celebration blue cheese vegetarian caesar frittata casserole Leek lettuce yellow onion yogurt gazpacho rhubarb currants Dressing strawberries mint leeks melon bulgar wheat honey berry pickled vegetable Tomatoes poblano knots tomato corn pie coeur pork carrot fronds arugula meatballs tuscan peach chilies shiitake bean Bread tostadas anise Shitake Mushrooms parmesan heavy whipping cream snow peas Jerusalem artichoke gouda beet greens sour cream Spread almonds pancake fondue pineapple steak gin chocolate muffins lemon grass turnip jam remoulade panzanella coconut milk Vegan tart Poblano Chili cockaigne prosciutto latkes cranberry scallions creme shitake sweet potato autumn pasta turnips strata pork chop dill sour potatoes roasted collins spring Swiss Chard mustard greens Kale bbq chimichurri coriander pepper conserve pesto baby bok choy chicken imam polenta okra Eggplant vanilla wafers cheese bacon beef peppers sunchokes asparagus basil vinaigrette wrap green pepper zucchini fraiche cantaloupe crepes chorizo shelling daisy biscuits jack flank steak sherry Beans mushrooms Squash sesame sausage baguette Drinks cake goat Cheese cauliflower Apple almond milk plums bloody mary green beans dijon carrot tops fritter kohlrabi tomatoe chicken dinner salad buttermilk Farmers' Market paste carrot top tomato crisp Salad radish cornmeal peas curry buckwheat bread pudding chili peppers spiced winter squash Corn bulgar tomato juice walnuts stuffing pecans Spinach barley maple strawberry walnut oil pudding cream cheese bruschetta hickory sandwiches pumpkin chiles thai habanero egg brown sugar reggiano Cranberry Beans chili chipotle cointreau spelt olives bell pepper fennel seeds Cider slaw sandwich gorgonzola Greens anchovy pecan radishes syrup kalamata Recipes bok choy beet verde plum watercress blueberry eggs gratin tortillas kluski compote pine nuts butter egg noodles cilantro rouille cucumber feta