Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Butternut Squash Casserole

Wednesday, October 14, 2015

Source: 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Cider Squash Soup

Friday, July 17, 2015


Go Back


egg noodles almond milk Spinach vinaigrette knots crepes sandwich blueberry swiss polenta Vegan parmesan apples chilies rhubarb habanero Bread turnips white beans potatoes chili peppers Red Onion crisp gorgonzola bloody mary imam Squash bean caesar Corn cream cheese Shitake Mushrooms bruschetta dijon Rice wine vinegar parmigiano Apple spiced winter squash thai chorizo chives sandwiches shitake garlic syrup pears Eggplant verde steak pasta cranberry bulgar chicken peach Kale lemon grass sweet pork chop chili heavy whipping cream lettuce Butternut almonds tenderloin goat Cheese scapes beet greens sweet potato buttermilk Cranberry Beans leeks green pepper watercress Side bbq blue cheese baguette sausage daisy pineapple butter cake anise strawberries strata olives plums carrot fronds cockaigne honey chimmichurri cointreau pecan radishes Cider Poblano Chili pesto tart cream chimichurri sauce celebration chipotle cheese pork frittata hickory beer barley tomato carrot top Tomatoes jack sour tomatoe Farmers' Market remoulade peppers cilantro buckwheat anchovy gazpacho kalamata reggiano pumpkin shrunken heads flank steak bulgar wheat roasted flank absinthe gratin scallions artichoke cucumber onions radish beet mustard greens coeur a la creme ramps okra hazelnuts berry arugula pudding dill carrots kluski carrot tops biscuits Swiss Chard fondue collins autumn celery root nectarine panzanella shiitake oats couscous Beans coconut milk pie kirsch cornmeal mushroom gouda melon yogurt curry basil maple syrup tuscan Greens celery hearts pine nuts zucchini Drinks spelt prosciutto rouille turnip bayeldi Jerusalem artichoke Tomatillos currants Salsa fennel cauliflower Dressing stuffing plum maple vegetarian paste chiles bread pudding bok choy green beans Chevre mint gruyere pickled vegetable eggs jack cheese chicken dinner salad tortillas snow peas spring Leek poblano coeur cantaloupe gin Salad sherry celeriac tostadas bacon asparagus tomato juice plum tomatoes kohlrabi baby bok choy sesame Potato brown sugar Recipes shelling jam beets pecans sunchokes fennel seeds coriander strawberry muffins Soup bell pepper wheat flour onion tomato corn pie wrap casserole creme sour cream compote wasabi walnut oil capers walnuts fritters fritter beef egg fraiche slaw vanilla wafers mushrooms fennel bulb dilly feta meatballs shallots chocolate yellow onion peas bosc conserve pancake Spread latkes pepper