Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

Squash dilly celery hearts pancake remoulade Salsa tostadas beet maple syrup arugula peppers sauce Poblano Chili vinaigrette daisy potatoes gin lemon grass basil gratin bok choy cream caesar panzanella jam couscous shelling asparagus coconut milk Spinach pepper cornmeal turnips thai pudding parmigiano peas carrots cantaloupe rhubarb chiles wrap plum scapes fraiche Tomatoes zucchini pesto cointreau sherry pie Side snow peas latkes blueberry Farmers' Market tomatoe chicken bulgar wheat honey scallions curry fritter kalamata Soup cockaigne knots almond milk brown sugar radish sweet potato carrot fronds radishes autumn Dressing gazpacho shiitake jack cheese Recipes bulgar nectarine Eggplant frittata Shitake Mushrooms tomato juice poblano Leek sunchokes beer shitake celebration pineapple feta pickled Swiss Chard bacon chili peppers cauliflower strata buttermilk walnut oil hickory leeks carrot top celery root carrot tops chicken dinner salad meatballs coriander tenderloin garlic Cranberry Beans imam bread pudding baguette chives chorizo blue cheese Jerusalem artichoke Red Onion beets vegetarian bean yellow onion chilies pumpkin mint berry tart dill green pepper Beans fennel bulb fritters parmesan mushrooms polenta Greens Salad wasabi bayeldi cheese habanero sandwiches coeur strawberries tortillas pecan chimichurri vegetable gouda beef Tomatillos Apple kohlrabi bbq tuscan watercress plums casserole lettuce olives collins Chevre sour cream green beans bell pepper gruyere egg noodles cucumber conserve anchovy goat Cheese cranberry Vegan hazelnuts rouille biscuits almonds egg steak onion okra prosciutto artichoke Butternut wheat flour maple Spread shallots beet greens fondue paste cream cheese Bread flank steak tomato corn pie ramps white beans yogurt celeriac butter chimmichurri Rice wine vinegar Corn oats verde spiced winter squash mustard greens pine nuts sesame turnip mushroom currants compote reggiano peach dijon anise barley pork chop stuffing walnuts sandwich chipotle creme pears flank swiss buckwheat plum tomatoes onions Cider coeur a la creme roasted pork Potato bosc chili pecans kluski syrup chocolate crisp sausage capers bloody mary cake baby bok choy sweet heavy whipping cream eggs tomato pasta strawberry fennel cilantro slaw gorgonzola muffins jack apples shrunken heads absinthe spelt kirsch Kale Drinks fennel seeds sour bruschetta crepes spring melon vanilla wafers