Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

kirsch strawberry beef biscuits tart melon pears wasabi crisp bloody mary panzanella baby bok choy ramps butter shallots currants coeur flank hickory poblano gin celeriac green pepper chili tortillas eggs hazelnuts jam latkes Butternut chicken dinner salad vanilla wafers mushrooms pie egg cockaigne muffins yogurt tomato corn pie Dressing shiitake beets Spread carrot fronds spelt sesame mushroom pork carrot tops imam dilly frittata paste Vegan Tomatillos thai chimichurri mint flank steak bruschetta meatballs cornmeal chilies Apple cranberry wrap shrunken heads maple Leek Kale barley steak scapes chicken beer almond milk jack reggiano arugula vegetarian Tomatoes sandwiches gorgonzola parmesan parmigiano capers turnips absinthe bulgar wheat plum beet greens radishes daisy Swiss Chard nectarine collins pepper curry chili peppers pine nuts sweet Squash walnut oil scallions crepes okra sausage pickled kalamata pesto cilantro bosc chimmichurri almonds basil couscous coriander casserole spring vinaigrette habanero celery root Chevre gazpacho asparagus pudding polenta sunchokes Shitake Mushrooms wheat flour watercress buttermilk potatoes olives chiles blue cheese bean chorizo Recipes celery hearts sandwich turnip egg noodles fondue dill Soup verde cheese peas cointreau fennel conserve Salad zucchini autumn green beans fritters bayeldi plums anise cream bell pepper coconut milk bacon rouille pecans sweet potato shitake snow peas buckwheat remoulade carrots strata lettuce sour cream fennel bulb gruyere Bread Spinach brown sugar gratin bulgar vegetable goat Cheese strawberries cantaloupe Corn fennel seeds artichoke garlic roasted kohlrabi pancake tenderloin Cranberry Beans shelling spiced winter squash stuffing coeur a la creme creme peach pecan rhubarb kluski onions lemon grass tostadas caesar Drinks yellow onion cream cheese walnuts white beans pineapple sour knots Poblano Chili celebration cauliflower feta Cider Eggplant peppers dijon tomato Potato Side cake bbq tomato juice blueberry sherry leeks Red Onion sauce beet berry prosciutto mustard greens pumpkin Rice wine vinegar fritter Salsa gouda maple syrup baguette chocolate honey pasta chipotle oats slaw Greens syrup carrot top cucumber swiss heavy whipping cream anchovy tuscan fraiche Beans plum tomatoes pork chop apples tomatoe bread pudding onion radish jack cheese compote chives Farmers' Market bok choy Jerusalem artichoke