Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking 

Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


tomatoe knots heavy whipping cream bok choy mustard greens onions blue cheese jam scallions chorizo dijon pork Dressing daisy chilies yellow onion anise lettuce Corn parmesan artichoke conserve celeriac chili basil celebration kirsch Salad cantaloupe almonds flank steak bloody mary polenta tomato juice cointreau coeur a la creme olives steak gratin swiss wasabi panzanella caesar strawberry bosc shallots oats fennel paste mint pecan chocolate Chevre crisp butter apples melon thai okra sunchokes sour cream carrot fronds fondue ramps blueberry latkes sauce absinthe vegetable wheat flour remoulade Squash turnip Cranberry Beans Spread rouille sour white beans Spinach celery root pork chop wrap biscuits gorgonzola creme dilly sandwich strata cake Tomatillos snow peas beet greens onion plum crepes chiles chicken dinner salad hazelnuts compote fennel seeds Recipes chimichurri syrup strawberries pine nuts beef bulgar wheat verde pasta peppers collins sandwiches casserole Tomatoes bbq green pepper tomato corn pie Greens sweet potato Rice wine vinegar barley baby bok choy beer Vegan Jerusalem artichoke plum tomatoes prosciutto pears brown sugar walnut oil autumn Drinks mushrooms capers kalamata walnuts roasted peas bruschetta Bread sausage potatoes bulgar Apple buttermilk arugula tomato eggs peach coconut milk chimmichurri frittata fraiche cilantro flank chili peppers green beans baguette pecans Side slaw Poblano Chili pineapple bread pudding Red Onion tenderloin cucumber cauliflower Farmers' Market cheese yogurt kohlrabi chicken bean Eggplant spelt berry pudding cockaigne tart pepper fritter egg noodles sweet gouda kluski maple syrup leeks vegetarian Leek tostadas tortillas zucchini beets dill radishes pickled meatballs honey garlic hickory spiced winter squash shiitake parmigiano plums Kale sherry bayeldi almond milk poblano nectarine habanero watercress rhubarb scapes jack pancake turnips cornmeal pie cream coriander asparagus chives cranberry anchovy Shitake Mushrooms Beans stuffing spring cream cheese vinaigrette fennel bulb lemon grass carrot tops bacon carrot top vanilla wafers shitake gin gruyere tuscan jack cheese beet Butternut celery hearts reggiano Cider shrunken heads mushroom currants maple imam gazpacho Salsa egg couscous goat Cheese feta curry coeur Soup pesto sesame radish fritters muffins carrots Potato shelling bell pepper Swiss Chard buckwheat chipotle pumpkin