Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking 

Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


flank biscuits dill white beans gruyere chives pasta pine nuts Recipes ramps baguette parmigiano gazpacho bok choy vinaigrette Vegan buttermilk chiles vanilla wafers Corn swiss Rice wine vinegar strata paste Greens shallots walnut oil muffins remoulade cream bulgar chili bloody mary chorizo bruschetta frittata mushrooms sesame chimmichurri capers curry bosc cauliflower chili peppers carrots beets buckwheat onions Salsa maple plum tomatoes rouille asparagus sour walnuts gorgonzola Swiss Chard sauce almonds Potato beef coriander Salad bean potatoes anise crisp Squash kirsch fritter wasabi gin jack cheese Tomatillos sandwiches Shitake Mushrooms Tomatoes peas habanero okra melon shitake mint Side sausage dilly sherry turnips spiced winter squash spring egg kluski latkes nectarine cointreau cream cheese feta lemon grass sour cream crepes fennel imam shelling sandwich Eggplant Drinks fennel seeds scapes turnip pineapple artichoke Cranberry Beans goat Cheese casserole flank steak green pepper kohlrabi peppers basil tart Leek steak coeur syrup butter bayeldi hazelnuts celebration kalamata tenderloin cornmeal bulgar wheat parmesan Red Onion creme knots bread pudding pudding apples Kale chimichurri fennel bulb polenta carrot top olives daisy chipotle pesto green beans currants radish mustard greens pork beet Soup wheat flour tomato juice scallions dijon anchovy pears slaw gouda tomatoe Cider blueberry plum couscous Poblano Chili panzanella tomato corn pie chicken pork chop vegetable sweet sweet potato jam chilies cantaloupe pumpkin beer fritters fondue blue cheese Farmers' Market shiitake coconut milk prosciutto barley conserve cranberry absinthe compote yellow onion verde pancake brown sugar peach yogurt hickory collins cucumber gratin Jerusalem artichoke Spread plums watercress pepper baby bok choy vegetarian cheese shrunken heads pecans leeks maple syrup jack tostadas chocolate mushroom rhubarb egg noodles Spinach zucchini Butternut bacon chicken dinner salad garlic bbq snow peas onion cilantro lettuce fraiche wrap honey coeur a la creme Bread radishes beet greens carrot tops stuffing bell pepper pie roasted pecan poblano tortillas cake cockaigne oats meatballs caesar celery hearts tuscan eggs strawberry tomato arugula Dressing celeriac thai berry pickled Chevre almond milk carrot fronds strawberries autumn sunchokes reggiano heavy whipping cream Apple Beans celery root spelt