Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Roasted Eggplant Soup

Wednesday, November 18, 2015


Kale and Bean Soup

Thursday, October 29, 2015


Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:

15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped

Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...

Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Cider Squash Soup

Friday, July 17, 2015


Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


anchovy chicken dinner salad curry pudding capers bbq shitake zucchini roasted bulgar fritter bloody mary goat Cheese baby bok choy sherry apples thai almonds bread pudding paste baguette chili peppers cream green pepper crepes rhubarb plums chilies Farmers' Market coconut milk polenta sour cream sandwich Side gazpacho Chevre tostadas Beans cream cheese kirsch parmesan tenderloin butter egg noodles cheese celery hearts hickory walnut oil fennel bulb jam gin watercress pumpkin pepper vinaigrette shallots pork chop barley onion turnip honey carrots hazelnuts yogurt chives carrot fronds imam Corn daisy fritters Recipes fondue tomatoe flank cantaloupe almond milk reggiano sour pears arugula sesame Salad feta maple kluski Cranberry Beans spring strawberries pickled bell pepper chiles carrot top turnips kalamata chicken sunchokes Dressing Jerusalem artichoke mustard greens Spread berry gruyere panzanella vanilla wafers Eggplant syrup crisp Bread tart Spinach cauliflower tomato juice shrunken heads sausage snow peas Greens brown sugar vegetarian plum swiss pancake frittata currants bosc tomato corn pie Swiss Chard bulgar wheat chocolate jack coriander cilantro beets walnuts Red Onion shelling blue cheese mint autumn fennel shiitake beer rouille oats blueberry bacon spiced winter squash bean tortillas casserole beet okra mushroom sweet potato Kale gorgonzola pecan Shitake Mushrooms Potato wrap pesto radish chimichurri cornmeal cockaigne buttermilk gratin kohlrabi pineapple Poblano Chili bayeldi chimmichurri yellow onion Vegan muffins peppers Tomatoes strata gouda eggs vegetable chorizo cointreau bruschetta Drinks couscous caesar radishes pork potatoes conserve pasta wheat flour latkes Apple garlic dilly coeur a la creme Soup meatballs spelt fennel seeds pine nuts white beans slaw scapes cranberry verde steak basil fraiche bok choy celery root poblano dill celebration peach flank steak plum tomatoes Cider remoulade sauce tomato peas creme beef nectarine melon chipotle tuscan parmigiano scallions maple syrup jack cheese onions artichoke green beans Squash chili wasabi Salsa asparagus pie egg Leek celeriac lemon grass lettuce Tomatillos sandwiches stuffing anise carrot tops sweet leeks ramps Butternut cake strawberry habanero collins absinthe pecans buckwheat cucumber mushrooms coeur Rice wine vinegar knots olives dijon biscuits compote beet greens heavy whipping cream prosciutto