Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Roasted Eggplant Soup

Wednesday, November 18, 2015


Kale and Bean Soup

Thursday, October 29, 2015


Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:

15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped

Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...

Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Cider Squash Soup

Friday, July 17, 2015


Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


leeks chimichurri Spread Soup kalamata sunchokes Tomatoes slaw rouille beet greens tostadas pineapple fritters chicken plum tomatoes beet Spinach scallions asparagus remoulade cauliflower chorizo Rice wine vinegar kohlrabi eggs mushroom garlic tomato Potato ramps berry egg noodles Dressing kluski coeur wasabi sherry blueberry tomato corn pie baby bok choy gouda gin kirsch Corn carrot top fraiche anchovy sauce egg wheat flour shiitake Side peas bosc pudding sour cream meatballs peach butter absinthe compote yogurt pumpkin pancake carrot tops sausage turnip bacon okra autumn bok choy chocolate beets biscuits knots bulgar wheat currants basil pork radishes green pepper pine nuts fondue bread pudding Salsa snow peas curry creme sesame celeriac sandwich tart coeur a la creme Farmers' Market latkes feta plums polenta fritter pecans nectarine bayeldi verde couscous sour cornmeal Salad steak barley hickory mint buckwheat dilly Swiss Chard thai pie anise dijon beef fennel carrots crepes mustard greens poblano arugula zucchini tuscan turnips panzanella reggiano almonds spiced winter squash pork chop vegetable tenderloin wrap swiss tomato juice Greens gratin casserole celery hearts vegetarian pickled Eggplant carrot fronds apples Apple celery root lettuce onion strata cantaloupe cake chili peppers cucumber potatoes gruyere chipotle Drinks pepper chicken dinner salad white beans cream cointreau coconut milk hazelnuts jam cockaigne bulgar strawberry gazpacho cilantro pesto syrup mushrooms melon green beans pears buttermilk prosciutto stuffing beer goat Cheese shitake crisp maple syrup onions artichoke Butternut maple yellow onion spelt heavy whipping cream parmigiano plum roasted Cider walnut oil Vegan celebration jack Leek coriander shallots almond milk frittata conserve vinaigrette cheese imam Shitake Mushrooms sandwiches fennel bulb sweet daisy pasta walnuts habanero chives dill Cranberry Beans baguette chiles bruschetta rhubarb Recipes chili strawberries Kale muffins olives Beans Jerusalem artichoke flank steak capers Squash spring Tomatillos oats bean peppers paste Red Onion collins Bread sweet potato Chevre bloody mary flank bell pepper gorgonzola shelling lemon grass caesar pecan blue cheese brown sugar tomatoe shrunken heads cranberry tortillas vanilla wafers honey jack cheese parmesan cream cheese watercress fennel seeds chilies bbq radish chimmichurri scapes Poblano Chili