Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


peppers biscuits radish hazelnuts kalamata ramps jam blue cheese egg swiss prosciutto cointreau absinthe collins beet greens daisy bulgar artichoke maple tart shallots chorizo brown sugar latkes honey fritters asparagus bbq barley leeks cucumber nectarine mushroom Red Onion wrap tuscan chipotle rouille strawberries cream cheese pineapple tomato juice remoulade fondue kluski jack kirsch currants cauliflower cranberry Poblano Chili buttermilk oats paste celery root wheat flour shiitake bulgar wheat okra flank plum tomatoes cake Drinks arugula gruyere syrup white beans Greens sweet potato roasted buckwheat coeur wasabi Leek yogurt Salad scallions chimmichurri Potato tomatoe strata strawberry capers vegetarian gorgonzola celebration snow peas sandwiches bean pine nuts shelling cheese chili peppers anise kohlrabi gratin vegetable Bread Salsa cantaloupe chives pork chop frittata green pepper sunchokes bayeldi walnut oil pancake tomato gin pudding muffins polenta dill tostadas watercress blueberry Chevre rhubarb shitake cilantro poblano imam Cranberry Beans sesame scapes pecans steak Apple coriander sauce pickled autumn jack cheese flank steak maple syrup tomato corn pie anchovy mint celery hearts goat Cheese dijon pesto plums olives chili bacon garlic sherry fraiche baby bok choy lemon grass onions sour cream pears potatoes Cider Beans pecan stuffing Recipes Side bok choy casserole heavy whipping cream Shitake Mushrooms lettuce beets vinaigrette peach sausage spiced winter squash bruschetta crisp walnuts plum apples habanero carrot tops carrot top cream Eggplant dilly sour Spread baguette turnip Swiss Chard Butternut beer spelt tenderloin chicken dinner salad gouda Vegan chilies curry basil conserve Squash bell pepper pork almond milk Farmers' Market crepes mushrooms pasta fennel peas celeriac mustard greens vanilla wafers bloody mary creme reggiano Tomatillos sweet verde beef pepper feta bread pudding pie slaw pumpkin Corn compote chicken butter gazpacho tortillas almonds spring radishes melon fennel bulb shrunken heads Rice wine vinegar Dressing caesar fritter couscous Tomatoes panzanella green beans Kale cockaigne onion turnips bosc beet chocolate yellow onion zucchini hickory carrot fronds sandwich coconut milk chiles Jerusalem artichoke knots Spinach egg noodles berry eggs thai parmigiano parmesan meatballs coeur a la creme chimichurri cornmeal Soup carrots fennel seeds