Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


cucumber turnips arugula couscous gratin radish cilantro chili muffins green beans frittata walnuts Leek Spread celebration bayeldi strawberry basil reggiano Recipes sausage apples bloody mary Spinach tomatoe pecan latkes daisy bulgar pie Eggplant snow peas berry mustard greens Dressing tart parmesan kirsch chicken dinner salad carrot fronds tuscan buttermilk bread pudding sour cream egg jack cheese gouda kohlrabi rouille maple walnut oil sandwich imam Chevre spiced winter squash Apple shiitake bacon spelt lettuce carrot tops buckwheat onion flank steak gruyere Squash thai Vegan knots cointreau dijon cream stuffing bell pepper tomato juice chilies tomato corn pie cranberry egg noodles fennel goat Cheese Salad beets coconut milk brown sugar sesame kalamata dill vinaigrette fennel bulb cream cheese hickory swiss Tomatillos shitake baby bok choy artichoke Salsa shallots shrunken heads ramps chives honey okra sunchokes feta strata cockaigne cornmeal Jerusalem artichoke verde pasta crepes blue cheese peas Poblano Chili fritter cake rhubarb sweet peach tenderloin Butternut nectarine currants bean flank Cider curry anise chimmichurri poblano Greens steak beet heavy whipping cream baguette beef Side chicken sour coriander creme dilly oats slaw biscuits bbq coeur fritters wheat flour pancake onions collins peppers Kale melon Beans potatoes carrots fondue cantaloupe wasabi bulgar wheat turnip Bread carrot top celeriac parmigiano fraiche pudding olives white beans absinthe asparagus syrup Drinks caesar cheese lemon grass Cranberry Beans capers fennel seeds tostadas jam shelling pesto zucchini roasted celery root green pepper eggs chili peppers bok choy sweet potato crisp prosciutto pineapple scapes plums pork chop almonds bruschetta almond milk Tomatoes yellow onion coeur a la creme leeks compote Rice wine vinegar Shitake Mushrooms polenta blueberry plum yogurt pepper watercress chimichurri gazpacho Potato Farmers' Market kluski vanilla wafers cauliflower mint Soup panzanella gin pickled jack tortillas wrap mushrooms habanero meatballs casserole pine nuts chocolate spring sherry chipotle autumn barley sauce beet greens pecans strawberries mushroom radishes Corn chorizo bosc plum tomatoes pears scallions vegetarian gorgonzola maple syrup sandwiches anchovy chiles hazelnuts Red Onion remoulade pork paste vegetable Swiss Chard tomato conserve garlic butter celery hearts beer pumpkin