Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


pine nuts butter walnut oil almond milk gratin Apple turnips goat Cheese lettuce peach sandwich pickled gouda melon chiles heavy whipping cream tomato juice celery root caesar okra jack cheese autumn gazpacho baguette jack bell pepper peas kalamata creme tostadas chilies swiss celeriac shelling Greens pork chop radish anise fraiche cream cheese tenderloin Side celery hearts poblano nectarine Recipes tortillas basil fondue leeks pie Farmers' Market zucchini sesame pancake Salad wheat flour hazelnuts pecan Tomatoes meatballs maple syrup ramps casserole chimichurri sherry absinthe pudding Tomatillos parmesan white beans maple tomatoe tomato hickory plums sweet potato strawberries pumpkin polenta coriander bean chocolate currants carrots collins carrot top couscous strata mint coconut milk frittata paste spiced winter squash Salsa fennel bulb bulgar wheat cornmeal garlic bulgar Butternut asparagus cantaloupe eggs honey pecans sunchokes onions kirsch conserve cilantro Swiss Chard chives Cider Spread curry vegetable arugula lemon grass feta sauce Drinks latkes Dressing cucumber biscuits syrup Kale jam knots artichoke parmigiano dijon chicken dinner salad mushrooms beef wasabi onion scapes Bread Shitake Mushrooms kluski sausage yellow onion muffins barley reggiano olives slaw beet fritters flank steak potatoes verde Red Onion strawberry bloody mary kohlrabi cake coeur a la creme Eggplant chicken dilly cauliflower plum peppers watercress turnip flank plum tomatoes coeur bbq apples Potato prosciutto cream bosc green beans habanero sandwiches imam chipotle anchovy chili snow peas rhubarb buckwheat blueberry gorgonzola Rice wine vinegar mustard greens Squash dill pepper roasted bruschetta vanilla wafers berry carrot fronds fennel seeds Chevre steak Cranberry Beans Soup spelt egg pesto compote walnuts almonds chimmichurri shallots tomato corn pie bok choy rouille stuffing Corn buttermilk beet greens oats cockaigne blue cheese gin daisy pears tart sour pineapple beer sweet celebration tuscan cointreau sour cream cheese Jerusalem artichoke remoulade Leek Spinach shitake beets bacon spring baby bok choy bayeldi crepes Vegan pork chili peppers chorizo panzanella vinaigrette capers fennel egg noodles gruyere vegetarian fritter shiitake thai scallions carrot tops pasta mushroom Poblano Chili crisp yogurt radishes shrunken heads brown sugar bread pudding wrap green pepper Beans cranberry