Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


Recipes Shitake Mushrooms ramps Jerusalem artichoke celeriac pecan nectarine mushrooms Farmers' Market fritters tomato garlic carrot fronds beet greens pork chop apples buttermilk couscous Cider pudding berry beets gorgonzola muffins Dressing baguette cheese brown sugar gin strawberries barley strawberry bbq shallots onions meatballs walnuts celebration pesto Salad melon Tomatillos bell pepper carrot tops shitake shrunken heads compote kohlrabi mushroom Drinks shelling potatoes Side coconut milk Potato dilly spiced winter squash peas dill almond milk kalamata plum tomatoes peppers cauliflower baby bok choy kluski capers cream cheese latkes watercress sandwiches crepes basil vegetable sweet chimmichurri wheat flour leeks mustard greens hickory celery root yellow onion snow peas sour cream rouille Chevre sausage stuffing turnips jack cornmeal biscuits dijon turnip egg noodles syrup Rice wine vinegar Salsa paste anchovy polenta cantaloupe imam honey plum chipotle bosc tart casserole thai tomatoe chili carrot top flank celery hearts pork coeur a la creme artichoke onion vanilla wafers bok choy Corn cointreau green beans swiss panzanella gratin sunchokes strata Soup feta fondue bruschetta creme pepper absinthe tomato juice pie tenderloin Greens Eggplant currants pasta rhubarb cream cranberry verde roasted parmigiano pineapple shiitake Kale gazpacho bulgar wheat frittata spelt kirsch gouda radish curry remoulade plums jam daisy hazelnuts tostadas Squash fennel bulb Apple sour walnut oil parmesan okra chili peppers chives anise lettuce blueberry sweet potato olives gruyere Beans tomato corn pie wasabi cockaigne bacon chicken bloody mary fritter conserve arugula cilantro peach buckwheat fennel sauce slaw chocolate tortillas sherry flank steak Bread Butternut egg green pepper coriander zucchini almonds collins maple Vegan autumn crisp jack cheese chorizo pecans chiles mint sesame maple syrup beef steak chilies cucumber pancake Leek habanero carrots bayeldi spring scapes bulgar Spread chimichurri pine nuts lemon grass bread pudding poblano reggiano prosciutto wrap vegetarian beet pumpkin heavy whipping cream Cranberry Beans Red Onion oats bean fraiche Swiss Chard Tomatoes knots caesar fennel seeds chicken dinner salad pickled cake radishes pears Poblano Chili eggs white beans tuscan asparagus yogurt blue cheese coeur butter vinaigrette Spinach beer sandwich scallions goat Cheese