Recipes

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...


Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...


Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

Shitake Mushrooms bbq shiitake shitake bulgar wheat fondue green beans shallots Soup cockaigne chicken dinner salad gorgonzola slaw tostadas kluski Kale Salsa pears Vegan crisp Drinks tenderloin thai pie hickory spring parmigiano anise chipotle bayeldi beet cauliflower white beans yellow onion zucchini artichoke Cranberry Beans turnips pancake Tomatillos shelling egg mustard greens plum Spinach peas melon maple radish chimmichurri Poblano Chili Side Tomatoes kalamata radishes prosciutto turnip green pepper goat Cheese Jerusalem artichoke kohlrabi jack cilantro peach coriander dilly reggiano jam cornmeal rhubarb capers asparagus bloody mary basil Squash autumn sauce walnut oil scallions bell pepper pecans Cider Butternut bread pudding lemon grass collins daisy roasted panzanella chicken tomato juice carrots gin cheese Apple cream cheese currants almond milk arugula pickled swiss carrot top bosc nectarine gruyere poblano butter tomatoe jack cheese wrap pork chop blueberry bok choy fennel bulb sherry crepes Eggplant onion garlic dijon tomato corn pie sandwiches chili bean mushrooms watercress chili peppers mushroom coeur a la creme coconut milk Spread kirsch egg noodles beef pesto berry fritter curry chimichurri syrup stuffing heavy whipping cream bulgar dill almonds wasabi hazelnuts knots buttermilk vanilla wafers conserve chilies flank gratin polenta meatballs okra celery root parmesan tart fennel seeds carrot fronds sour cream rouille Salad sesame beer strawberry bruschetta scapes lettuce onions habanero celebration pudding Swiss Chard pork plums fraiche spelt sour caesar chocolate baguette coeur spiced winter squash fritters baby bok choy latkes anchovy pecan paste couscous frittata maple syrup Farmers' Market beet greens beets chorizo gazpacho cream feta vinaigrette cucumber tuscan pumpkin steak Greens creme fennel gouda sunchokes absinthe peppers sausage cointreau sweet cake Dressing celeriac cranberry strata plum tomatoes vegetable walnuts pepper sweet potato pine nuts yogurt Red Onion shrunken heads carrot tops Bread apples chiles blue cheese chives vegetarian strawberries potatoes ramps Recipes biscuits tomato pasta pineapple Leek muffins flank steak eggs brown sugar snow peas oats honey Rice wine vinegar wheat flour sandwich olives mint cantaloupe Potato imam barley Beans celery hearts casserole buckwheat Chevre tortillas bacon remoulade compote verde Corn leeks