Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Potato-Cheese Latkes

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Wednesday, October 07, 2015


2 medium celery roots, trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 pound potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tablespoons unsalted butter, divided
8 ounces Jerusalem artichokes (also called sunchokes), scrubbed
1/2 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme (for garnish)

Combine first 7 ingredients in heavy large pot. Add enough water to cover.  Sprinkle with salt.  Bring to boil, reduce heat to medium and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.  Drain; return to pot.  Discard thyme sprigs and bay leaf.  Stir over medium heat to dry vegetables.  Using potato masher, mash vegetables until coarsely pureed.   Mash in 3 1/2 tablespoons butter.  Season with salt and pepper.

Preheat oven to 425 F.  Cut Jerusalem artichokes into 1/2" cubes.  Place in medium bowl; add oil, sprinkle with salt and pepper; toss to coat.  Dot with remaining 1/2 tablespoon butter.  Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.

Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes with chopped thyme and serve.

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Go Back


Swiss Chard chili peppers Corn yogurt jack kirsch green beans jam blue cheese shelling celery root muffins mustard greens hickory blueberry Chevre pine nuts collins stuffing cilantro mushrooms spring kluski shrunken heads compote tenderloin Spinach chorizo couscous Salad egg gouda flank steak rouille heavy whipping cream pudding onions Cranberry Beans fennel bulgar dilly tomato coeur bloody mary crepes plum tomatoes cake Rice wine vinegar strata wasabi sherry rhubarb fritters anchovy nectarine syrup roasted capers chimmichurri mushroom panzanella paste vegetarian strawberry chicken slaw olives bok choy spelt bean Cider almond milk gazpacho Farmers' Market thai apples swiss pasta Beans spiced winter squash cornmeal dill gratin cranberry maple pancake beets fennel bulb sesame wheat flour gorgonzola tomato corn pie barley bruschetta okra pecans Spread pie flank oats snow peas onion tomato juice asparagus arugula radishes chiles Greens sunchokes pepper peach hazelnuts goat Cheese cantaloupe caesar beef imam beet greens daisy sweet potato celebration Side carrot top coconut milk honey eggs reggiano brown sugar watercress biscuits melon carrots conserve Leek wrap bayeldi feta Jerusalem artichoke sandwich plums cream Eggplant plum bacon white beans cream cheese bosc crisp prosciutto egg noodles Dressing strawberries turnip sauce scallions walnut oil garlic cucumber Salsa basil artichoke bread pudding tortillas creme berry remoulade Tomatillos meatballs turnips Vegan pickled lemon grass chilies curry polenta chicken dinner salad chipotle currants Apple pork kohlrabi leeks fennel seeds coriander cointreau casserole pesto Shitake Mushrooms shitake tostadas bell pepper pumpkin gruyere sausage yellow onion jack cheese lettuce carrot tops bulgar wheat pineapple absinthe sour cream vanilla wafers tart buttermilk potatoes Potato shallots Bread sweet Kale mint parmigiano carrot fronds peas vegetable knots beer chives almonds butter anise cauliflower tuscan ramps chimichurri frittata pecan cheese radish peppers gin Squash walnuts Poblano Chili fritter poblano Soup autumn Drinks bbq baby bok choy pork chop fraiche fondue maple syrup tomatoe kalamata Tomatoes chili Recipes scapes pears buckwheat sour cockaigne verde green pepper Red Onion habanero beet baguette sandwiches steak coeur a la creme chocolate Butternut latkes dijon celery hearts vinaigrette parmesan shiitake celeriac zucchini