Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Potato-Cheese Latkes

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Wednesday, October 07, 2015
 Read More...
Courtesy:  www.epicurious.com 

Ingredients

2 medium celery roots, trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 pound potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tablespoons unsalted butter, divided
8 ounces Jerusalem artichokes (also called sunchokes), scrubbed
1/2 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme (for garnish)

Directions
Combine first 7 ingredients in heavy large pot. Add enough water to cover.  Sprinkle with salt.  Bring to boil, reduce heat to medium and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.  Drain; return to pot.  Discard thyme sprigs and bay leaf.  Stir over medium heat to dry vegetables.  Using potato masher, mash vegetables until coarsely pureed.   Mash in 3 1/2 tablespoons butter.  Season with salt and pepper.

Preheat oven to 425 F.  Cut Jerusalem artichokes into 1/2" cubes.  Place in medium bowl; add oil, sprinkle with salt and pepper; toss to coat.  Dot with remaining 1/2 tablespoon butter.  Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.

Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes with chopped thyme and serve.



Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

walnuts Poblano Chili sweet barley shitake pecan imam kluski beets lettuce cilantro carrot top Beans mushroom tomato fritters tortillas cream cheese bean pasta white beans gruyere casserole Bread chives sauce Butternut bbq Shitake Mushrooms bulgar wheat crisp pork chop coconut milk creme chicken dijon peach cantaloupe panzanella strata celebration Recipes green beans paste muffins strawberries berry Drinks blueberry Rice wine vinegar Swiss Chard bosc maple conserve basil collins Farmers' Market cake rouille cheese asparagus kalamata bloody mary swiss bok choy tostadas bruschetta Spinach egg noodles leeks Soup kohlrabi parmesan Jerusalem artichoke butter sesame vinaigrette capers hickory bread pudding carrots gouda gorgonzola Squash autumn arugula flank shiitake lemon grass cointreau pesto thai peas sherry jack Cider remoulade fennel seeds tart goat Cheese anise yogurt maple syrup caesar spiced winter squash tomatoe rhubarb plums pineapple coeur a la creme steak turnips coeur bulgar coriander biscuits strawberry celeriac polenta gin hazelnuts habanero verde Potato artichoke fritter snow peas eggs almonds chocolate walnut oil buckwheat plum poblano chili ramps beet shelling scapes apples spring gazpacho Greens radish wheat flour carrot fronds slaw Leek zucchini brown sugar syrup celery hearts sausage chimichurri fraiche Salsa chili peppers Side vegetarian pudding crepes pickled latkes gratin olives jam sour green pepper jack cheese chiles sunchokes buttermilk wrap fennel bulb tuscan beef egg tomato juice spelt carrot tops oats garlic compote almond milk anchovy frittata flank steak absinthe chicken dinner salad Tomatoes Spread blue cheese mushrooms heavy whipping cream daisy parmigiano turnip shrunken heads sweet potato sour cream nectarine mustard greens celery root chorizo pork feta pine nuts potatoes vanilla wafers shallots pepper bacon chipotle pumpkin fennel melon Corn plum tomatoes yellow onion Tomatillos bayeldi mint tenderloin pecans fondue meatballs sandwich Vegan baby bok choy Chevre watercress pie scallions okra onions prosciutto currants Cranberry Beans tomato corn pie Kale Red Onion onion Eggplant cockaigne pears couscous cornmeal cranberry kirsch vegetable beer peppers cucumber radishes wasabi Dressing chimmichurri cauliflower pancake Salad beet greens roasted cream curry dill Apple reggiano chilies bell pepper honey knots baguette dilly stuffing sandwiches