Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


plums sour cream sunchokes carrot fronds goat Cheese sauce mushrooms cheese tenderloin Soup yogurt cranberry steak fritters tortillas biscuits chives celery root Beans jack cheese sausage dijon kirsch bloody mary Farmers' Market latkes Leek mint bread pudding shitake baby bok choy bosc Dressing turnips capers berry sherry snow peas thai sesame olives sour beet greens strawberries sweet potato buckwheat crisp cauliflower daisy creme fennel bulb asparagus Spinach artichoke chili garlic pumpkin Squash sweet Cider anchovy turnip lettuce chimichurri chicken walnut oil green pepper cucumber fritter pudding gazpacho Tomatillos reggiano pine nuts spring cream apples pecan chimmichurri carrot tops tomato corn pie feta swiss shrunken heads bulgar wheat gin parmesan gratin peppers Eggplant anise pickled Poblano Chili slaw coriander wrap compote Greens vanilla wafers radishes Chevre Kale Tomatoes couscous nectarine chilies scapes syrup bacon mushroom onion gorgonzola tart chicken dinner salad Rice wine vinegar oats zucchini green beans jack honey plum tomatoes melon coeur pesto stuffing remoulade bbq Swiss Chard celery hearts scallions bok choy tomatoe bean Potato butter onions vegetarian tomato juice yellow onion celebration cantaloupe Apple meatballs Corn shallots mustard greens kalamata poblano parmigiano coeur a la creme spiced winter squash basil pears tuscan heavy whipping cream Recipes cilantro casserole bell pepper celeriac curry barley wasabi pork chop plum fondue Salad chiles beets walnuts almond milk hickory roasted arugula cornmeal verde hazelnuts cake chipotle conserve brown sugar caesar baguette vinaigrette pepper pecans Bread watercress flank Side frittata jam chili peppers coconut milk Cranberry Beans habanero lemon grass cointreau peach vegetable beef kohlrabi Red Onion fennel seeds absinthe potatoes carrot top okra egg ramps gouda flank steak dilly almonds bayeldi kluski wheat flour egg noodles beet spelt Butternut maple syrup buttermilk leeks blue cheese fennel Shitake Mushrooms Vegan imam shiitake muffins currants prosciutto peas cockaigne Jerusalem artichoke Spread radish shelling collins sandwich pasta knots beer eggs Drinks sandwiches crepes pie strata fraiche bruschetta gruyere cream cheese white beans blueberry autumn maple polenta dill rouille tostadas panzanella tomato strawberry pineapple carrots pork chocolate rhubarb pancake chorizo bulgar paste Salsa