Recipes

Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious
 Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

gruyere pickled leeks casserole sour cream melon verde chocolate Red Onion feta meatballs compote spring vinaigrette carrot fronds vanilla wafers beets Spinach cucumber strawberries cream cheese lettuce couscous kluski heavy whipping cream pears peppers Salad egg noodles syrup shitake knots bulgar shelling coeur a la creme wheat flour crepes almonds butter basil bacon pecans strata turnips chili tostadas maple berry bruschetta tenderloin arugula gorgonzola pine nuts chives wrap Cranberry Beans habanero anchovy cranberry hickory sandwiches carrots steak Tomatillos scapes fritter baguette absinthe daisy tomatoe parmigiano beet apples pasta walnuts Corn thai Spread latkes chili peppers gazpacho shiitake frittata muffins oats autumn paste panzanella polenta capers coconut milk pork chop Dressing carrot tops almond milk jack cheese parmesan bok choy tomato juice coeur chilies chipotle beer celery root cantaloupe walnut oil spelt sausage tomato corn pie pork shallots tortillas Bread biscuits Leek poblano pesto anise chicken sesame asparagus Salsa swiss blue cheese sandwich vegetarian Potato cream sherry cockaigne onion bbq green pepper pepper maple syrup celeriac bloody mary tomato snow peas fritters cornmeal bulgar wheat bell pepper turnip rhubarb mushroom cointreau sweet eggs zucchini mustard greens remoulade celebration tuscan kalamata pecan bosc artichoke crisp gratin sweet potato Kale Chevre imam fennel sour cake Farmers' Market radishes egg flank steak Drinks spiced winter squash Tomatoes chimichurri pudding Poblano Chili radish goat Cheese okra pancake kirsch vegetable mint dilly dijon peach chiles strawberry currants bayeldi chicken dinner salad pie cheese roasted beet greens yellow onion jam blueberry wasabi stuffing scallions fondue Shitake Mushrooms Greens tart plum tomatoes garlic buttermilk olives brown sugar curry fennel bulb green beans onions chimmichurri Cider slaw Jerusalem artichoke collins nectarine jack hazelnuts cilantro shrunken heads coriander gouda plum buckwheat bean barley fennel seeds Recipes reggiano caesar lemon grass mushrooms cauliflower Side ramps potatoes conserve watercress pumpkin Vegan Rice wine vinegar Beans flank Swiss Chard Butternut Soup dill baby bok choy prosciutto honey rouille bread pudding plums fraiche beef celery hearts peas gin chorizo Apple carrot top Squash sauce Eggplant pineapple creme kohlrabi white beans yogurt sunchokes