Recipes

Rustic Bread Stuffing With Mustard Greens, Currants and Pine Nuts

Wednesday, November 18, 2015

  Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...


Shaved Asparagus Salad with Garlic, Scallion & Herbed Oil Over Bread

Wednesday, July 01, 2015

Salad (2 servings):

5 stalks raw asparagus shaved with a potato peeler, discard woody ends
2 handfuls spinach chopped into bite size pieces (or other mild fresh green)
1/4 C tightly packed fresh basil cut into ribbons

1 ½ T white balsamic vinegar
1 T water
1 t Dijon mustard
1 t honey
Salt & pepper to taste

Combine asparagus, spinach and basil in a large bowl. For dressing, place all other ingredients into a jelly jar or mason jar & shake until mixed thoroughly.  Toss salad with dressing until evenly coated right before serving.

Bread:   

5 small green garlic bulbs chopped fine (use some greens too)
5 small scallions chopped fine (use some greens too)
1 handful fresh basil chopped
1 handful fresh oregano chopped
1 C olive oil
Loaf of bread cut into cubes (Honey Wheat, French Bread or other)

Mix all ingredients in a pot except for bread.  Cook over burner until it sizzles.  Drizzle herb infused oil over bread cubes & serve.

Image Courtesy Lisa Meranti.
Recipes Courtesy of Darlene Kelbach
Certified in Plant-Based Nutrition
Registered Yoga Teacher Read More...


Go Back


Tags

tuscan basil hickory mint carrots Salsa sausage sweet potato Poblano Chili tomato corn pie sour cream gorgonzola flank steak bacon oats rhubarb cranberry tart shitake cream cheese baby bok choy lemon grass cucumber fennel seeds turnip paste pine nuts pineapple shelling tostadas jack cheese casserole strata peach panzanella chicken ramps leeks snow peas radishes coconut milk Side daisy vegetable onion almonds wrap pudding capers Apple caesar fritter heavy whipping cream walnuts vanilla wafers Spinach conserve bulgar radish stuffing pepper rouille anise beet kluski gouda zucchini cointreau strawberries kirsch yogurt muffins goat Cheese Soup strawberry cream biscuits sherry curry plum sour pork chop bruschetta pesto melon feta beet greens celery root chipotle vegetarian onions blue cheese parmesan chiles sunchokes Swiss Chard green pepper chicken dinner salad mustard greens apples vinaigrette mushrooms Eggplant white beans pumpkin turnips okra knots watercress cantaloupe beer anchovy Tomatillos butter Leek syrup pecans chives olives Vegan tomato juice plums remoulade crepes asparagus artichoke bayeldi bok choy coeur celebration tenderloin brown sugar cake blueberry bread pudding pork scallions bloody mary bbq fraiche baguette Spread chimichurri fennel bulb berry sesame wasabi steak bulgar wheat Red Onion swiss buttermilk cornmeal sauce compote pears cockaigne gazpacho prosciutto dill couscous frittata coriander latkes hazelnuts Jerusalem artichoke tomato habanero buckwheat pasta maple syrup garlic fritters chocolate meatballs potatoes kohlrabi pie beef nectarine carrot tops dijon celeriac bosc Butternut carrot fronds bell pepper shallots tortillas parmigiano reggiano walnut oil plum tomatoes autumn polenta absinthe creme Dressing Potato spelt arugula celery hearts Greens spiced winter squash Cider dilly peppers honey collins pickled egg Chevre Recipes imam green beans slaw jam fondue beets verde scapes spring coeur a la creme egg noodles chili peppers kalamata bean roasted jack Salad Drinks flank cheese lettuce gratin pancake Rice wine vinegar peas sweet shiitake poblano Cranberry Beans eggs Farmers' Market shrunken heads barley Shitake Mushrooms Tomatoes Kale tomatoe wheat flour gin currants maple sandwiches yellow onion chili Corn Beans crisp chimmichurri chorizo thai pecan gruyere cilantro sandwich chilies cauliflower mushroom Bread almond milk Squash fennel carrot top