Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Apple Rhubarb Crisp

Wednesday, October 21, 2015

Adapted from:  Animal Vegetable Miracle

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers


Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Go Back


Corn scallions Red Onion tostadas pesto flank sweet chili peppers bloody mary pickled onion Side conserve plum collins pork celery root beet greens green beans cake kalamata turnip latkes green pepper Apple tart kluski bayeldi flank steak olives oats radishes shiitake buckwheat potatoes Vegan gratin fritter bok choy beets beef mint crisp gazpacho sandwiches honey Salsa coeur egg noodles Rice wine vinegar rhubarb Jerusalem artichoke mushrooms sour cream sausage knots muffins bacon tomato corn pie biscuits tuscan lemon grass garlic plum tomatoes gouda blueberry chimmichurri bell pepper carrot top peas Beans baby bok choy compote egg pork chop pancake bulgar wheat chicken fraiche dill currants pecan yogurt coeur a la creme pudding vegetable carrot tops poblano plums carrots goat Cheese Swiss Chard Greens chiles walnut oil jam tortillas Shitake Mushrooms cockaigne almond milk fennel seeds barley Cranberry Beans crepes Bread roasted fritters shelling pumpkin mustard greens almonds tomato juice spiced winter squash pasta pepper sesame basil swiss stuffing chorizo fondue asparagus curry yellow onion chicken dinner salad sour meatballs apples carrot fronds hazelnuts nectarine Potato cucumber celebration mushroom prosciutto vegetarian spelt kirsch buttermilk shrunken heads Eggplant verde brown sugar chives bulgar butter coriander chocolate Tomatillos tenderloin cauliflower heavy whipping cream cream Kale panzanella fennel frittata sauce kohlrabi jack sandwich creme peach Farmers' Market bruschetta celery hearts absinthe tomato gorgonzola bbq couscous okra fennel bulb ramps eggs parmigiano cheese pears shitake jack cheese walnuts sherry syrup cornmeal blue cheese Salad spring gin bean dilly sunchokes reggiano Recipes feta imam strawberries pineapple rouille snow peas beer artichoke chilies melon arugula daisy caesar pecans lettuce coconut milk wheat flour thai Dressing gruyere Chevre Spinach vinaigrette strawberry wrap hickory leeks Cider remoulade Leek peppers chili sweet potato cream cheese Tomatoes Butternut bosc anise slaw berry cranberry cointreau turnips parmesan scapes polenta tomatoe bread pudding white beans pie shallots Spread vanilla wafers watercress onions chipotle dijon cilantro cantaloupe zucchini maple syrup autumn habanero strata paste Squash pine nuts capers Poblano Chili wasabi chimichurri casserole steak maple beet anchovy celeriac Soup Drinks radish baguette