Courtesy: Darlene & Mackenzie Kelbach
Yellow summer squash, sliced
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Fresh ground pepper to taste
NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired.
Heat frying pan on medium heat. Melt butter or olive oil to generously cover pan. Put in onion and saute. Then add zucchini and yellow squash. Stir often.
When squash is beginning to soften, add tomato, salt, and pepper. Continue to stir often.
Once veggies are fully softened, place thin slices of cheese in a layer on top. Do NOT stir. Cover with lid to melt cheese.
Once cheese is melted, serve by the spoonful!