Go Back

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Place all ingredients into a small saucepan and bring to a boil.  Reduce heat and simmer up to 30 minutes.  Stir occasionally.

Delicious when poured over Spinach Spelt Pancakes, a recipe also from Darlene and Mackenzie!



Go Back

Go Back


reggiano almonds sour cream Swiss Chard Salsa meatballs cucumber fennel yellow onion wheat flour Salad olives Tomatoes vinaigrette Tomatillos vegetarian coriander heavy whipping cream kalamata lettuce okra ramps carrot tops Rice wine vinegar chili Side cake imam bacon jack cheese cockaigne wasabi pasta cauliflower Kale anchovy fennel bulb Butternut tomato corn pie Greens daisy thai habanero kohlrabi Red Onion flank steak watercress green pepper walnut oil pepper yogurt spring pumpkin bloody mary fennel seeds crepes radish blue cheese onion chives tenderloin fraiche tostadas baguette remoulade shiitake celebration pine nuts garlic syrup leeks sandwich apples knots anise Poblano Chili beer turnip pie sherry verde egg noodles artichoke fondue Squash buttermilk gin feta plums gouda kirsch Cranberry Beans eggs paste shallots flank mustard greens dilly pork shrunken heads tomatoe shelling vanilla wafers Chevre beets mushrooms Drinks rouille egg crisp sweet potato Spread sunchokes melon maple stuffing scallions spelt chocolate cointreau pudding butter capers currants pears buckwheat beet greens walnuts berry sauce cornmeal Spinach radishes Recipes nectarine hickory muffins creme bruschetta onions chicken gratin Soup swiss Bread baby bok choy chili peppers Beans latkes basil Vegan chimichurri strawberries kluski strata almond milk curry barley frittata cilantro vegetable asparagus carrot top maple syrup pecans celery root casserole mushroom pesto prosciutto cranberry slaw Leek Farmers' Market Potato shitake Apple tart jam bok choy spiced winter squash bosc bell pepper sweet collins dill Eggplant plum tomatoes chicken dinner salad cream cheese coeur a la creme absinthe biscuits tomato cheese peppers sour arugula tomato juice bayeldi scapes chipotle bulgar wheat conserve blueberry steak fritter bean hazelnuts carrots lemon grass green beans autumn potatoes dijon chorizo panzanella gruyere chiles snow peas tortillas celery hearts cream pecan coeur honey carrot fronds pickled sausage gorgonzola sandwiches mint parmesan jack pineapple rhubarb sesame celeriac tuscan polenta bbq parmigiano brown sugar beet coconut milk peas Shitake Mushrooms caesar chimmichurri goat Cheese peach fritters chilies white beans turnips pancake roasted poblano couscous wrap compote gazpacho bread pudding plum pork chop zucchini strawberry Cider Jerusalem artichoke Dressing Corn bulgar cantaloupe oats beef