Recipes

Go Back

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients 
2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 


Directions
Place all ingredients into a small saucepan and bring to a boil.  Reduce heat and simmer up to 30 minutes.  Stir occasionally.

Delicious when poured over Spinach Spelt Pancakes, a recipe also from Darlene and Mackenzie!

 

 

Go Back


Go Back


Tags

peach tenderloin onion bell pepper gin cornmeal anise poblano pecans Drinks shiitake kirsch roasted pork chop fritters kalamata dill shallots biscuits Squash anchovy kohlrabi Spinach pudding jack cheese coeur pepper mint sherry butter jack buttermilk remoulade zucchini green beans tomato Vegan chocolate cheese gorgonzola olives gouda tart walnuts Salsa Greens Farmers' Market oats shrunken heads cream cheese Poblano Chili casserole walnut oil sesame peppers currants garlic mustard greens peas cream shelling wheat flour radishes pie Salad Leek prosciutto wrap tuscan watercress arugula mushrooms tomato corn pie celeriac vanilla wafers carrots Potato Swiss Chard capers knots chimichurri beet coeur a la creme syrup bulgar wheat Kale carrot top pickled chicken polenta Beans daisy flank steak dilly Side Cider absinthe rouille Butternut fondue fennel bulb hazelnuts chicken dinner salad stuffing chilies Rice wine vinegar pesto chili peppers pineapple cilantro sandwich reggiano melon honey meatballs cauliflower pears panzanella white beans celebration Shitake Mushrooms Red Onion carrot tops cranberry tostadas scallions sausage goat Cheese maple leeks carrot fronds beef muffins heavy whipping cream turnip frittata kluski plums beer onions caesar beets chives asparagus sour Corn feta chipotle Soup celery hearts flank coriander spring bulgar gazpacho Dressing vegetarian rhubarb barley autumn Recipes lettuce parmesan nectarine pine nuts sandwiches bayeldi Tomatoes sour cream potatoes fraiche egg noodles strawberries pancake conserve brown sugar bosc berry apples sweet radish hickory celery root Chevre sauce basil cockaigne tomato juice turnips almond milk Apple yogurt spiced winter squash couscous bacon cointreau sweet potato strata chiles plum crisp lemon grass bbq parmigiano bloody mary pork spelt bruschetta pasta Eggplant paste Jerusalem artichoke blue cheese swiss thai jam fritter verde baby bok choy chili beet greens bean egg Cranberry Beans slaw latkes buckwheat snow peas almonds imam coconut milk Tomatillos Bread bread pudding strawberry steak fennel collins gratin cantaloupe dijon mushroom gruyere Spread shitake baguette ramps curry yellow onion habanero maple syrup artichoke scapes chorizo chimmichurri bok choy cake tortillas compote green pepper creme wasabi tomatoe crepes okra blueberry pumpkin cucumber plum tomatoes vegetable eggs pecan sunchokes vinaigrette fennel seeds