Go Back

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Place all ingredients into a small saucepan and bring to a boil.  Reduce heat and simmer up to 30 minutes.  Stir occasionally.

Delicious when poured over Spinach Spelt Pancakes, a recipe also from Darlene and Mackenzie!



Go Back

Go Back


Eggplant pesto coriander pancake plum beer fennel shelling bulgar chicken pudding tuscan Dressing Rice wine vinegar gouda absinthe imam Recipes peppers kohlrabi dill Salsa Spinach Salad Tomatillos sherry strata wrap chicken dinner salad sauce cake dijon conserve maple syrup Greens Red Onion fennel bulb casserole shitake celeriac Potato spiced winter squash coeur sausage zucchini carrot fronds vegetable shallots bean cornmeal cilantro hazelnuts fritter chipotle meatballs gazpacho berry anise fennel seeds anchovy bosc Chevre sandwiches vinaigrette sweet radishes yellow onion cockaigne buckwheat Corn wheat flour pecans pears latkes beet walnut oil curry collins couscous verde hickory egg noodles roasted shrunken heads pickled pecan sunchokes bok choy cointreau Apple bloody mary chimichurri leeks kluski tart maple Swiss Chard carrot tops onions scallions Side caesar poblano bulgar wheat bacon beet greens jack rhubarb pine nuts Tomatoes creme blueberry plum tomatoes arugula pie carrot top blue cheese chili peppers brown sugar Squash wasabi pumpkin asparagus eggs nectarine celebration mushroom dilly currants pineapple Soup celery hearts mint cranberry flank steak goat Cheese okra chocolate polenta prosciutto tomatoe gruyere tomato corn pie feta muffins Farmers' Market chimmichurri sour cream apples potatoes fritters Poblano Chili chilies chiles Drinks paste peach Beans tomato juice cantaloupe scapes compote swiss kirsch cream buttermilk plums capers honey turnips slaw pepper garlic barley watercress jam sour baby bok choy Shitake Mushrooms tenderloin melon almond milk gorgonzola pork chop bell pepper gin radish bbq shiitake turnip strawberry egg olives fondue celery root beef pasta habanero thai lettuce ramps kalamata chili gratin carrots yogurt flank sweet potato cauliflower bayeldi rouille crisp coeur a la creme frittata bread pudding daisy Spread walnuts Kale stuffing white beans green pepper fraiche jack cheese steak Vegan spelt sesame chorizo Jerusalem artichoke chives sandwich knots tomato strawberries basil coconut milk almonds mustard greens Butternut baguette crepes autumn Bread vanilla wafers heavy whipping cream green beans Leek Cider Cranberry Beans onion snow peas tortillas remoulade vegetarian cucumber beets tostadas peas cream cheese panzanella bruschetta lemon grass spring mushrooms biscuits reggiano syrup oats parmesan butter pork artichoke parmigiano cheese