Go Back

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet.


Photo: Sara Graca


Go Back

Go Back


peas pecan paste panzanella Greens Spinach tomatoe strawberry chilies strawberries wrap pepper Jerusalem artichoke fritters thai sandwiches lettuce nectarine watercress Salsa pineapple mushroom vegetarian creme bread pudding dijon pasta flank Poblano Chili tuscan chiles rouille scapes kirsch yellow onion baguette plum tomatoes asparagus chili peppers chocolate carrots heavy whipping cream honey sweet potato bell pepper sherry cake pork kalamata cranberry radish pine nuts jack gazpacho Butternut fennel seeds mint chipotle cockaigne cheese coconut milk vegetable walnuts artichoke spelt almonds bbq bacon couscous baby bok choy hazelnuts beet prosciutto slaw sunchokes absinthe buckwheat mushrooms poblano bok choy gorgonzola turnips berry syrup wasabi brown sugar potatoes ramps fennel Corn crepes celebration carrot tops celeriac green pepper beet greens dilly cornmeal cream cheese Cider remoulade almond milk tomato juice Spread pesto gruyere vinaigrette eggs egg pickled strata Leek cauliflower onion pumpkin Kale pears muffins bulgar wheat bean Red Onion vanilla wafers kluski goat Cheese latkes anchovy garlic tomato corn pie tart autumn rhubarb Soup walnut oil carrot top Drinks plums pecans Salad chicken Chevre Shitake Mushrooms okra caesar arugula dill reggiano bayeldi shallots shitake leeks Potato oats stuffing chives buttermilk zucchini beer Vegan fraiche sandwich basil sesame beets shiitake steak gouda chicken dinner salad Apple jam Tomatillos spiced winter squash shrunken heads casserole Eggplant Bread egg noodles compote wheat flour habanero parmesan tenderloin currants Rice wine vinegar peach cream flank steak tortillas jack cheese apples fondue sour cream lemon grass anise blueberry Side bruschetta snow peas bosc melon maple barley celery root verde Farmers' Market Dressing sauce conserve meatballs coriander hickory bloody mary gin collins scallions mustard greens tomato sausage fritter knots crisp chorizo turnip blue cheese Squash spring bulgar biscuits pudding imam pancake roasted Swiss Chard onions pork chop sour daisy carrot fronds chimichurri chili parmigiano pie maple syrup cantaloupe tostadas cilantro peppers shelling yogurt chimmichurri swiss curry cointreau sweet frittata polenta kohlrabi butter green beans capers white beans coeur coeur a la creme celery hearts radishes plum Tomatoes fennel bulb Beans cucumber Recipes beef gratin feta olives Cranberry Beans