Recipes

Go Back

Simple Barley Preparation

Friday, August 14, 2015


Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.

 

Ingredients 
1 cup barley
3 cups water
pinch salt

Directions
Bring water to a boil in a medium saucepan. Add barley and a pinch of salt, and reduce heat to simmer. Cook partially covered until liquid is absorbed and barley is tender, 20 minutes or so.

For a great breakfast, add local honey or maple syrup to taste, a bit of milk, a sprinkle of nuts and a grating of nutmeg. Breakfast of champions!

Go Back


Go Back


Tags

pancake garlic watercress oats pears steak chiles wasabi Spread slaw bread pudding onions sandwich biscuits green pepper wrap pudding sweet bok choy tostadas Greens chorizo vinaigrette knots vanilla wafers casserole okra heavy whipping cream turnips strawberries Leek parmesan chicken dinner salad fraiche bell pepper lemon grass Jerusalem artichoke thai flank steak fennel bulb leeks mint Soup fennel seeds Drinks polenta crepes gazpacho strata fritter sesame frittata bulgar creme anchovy sherry compote plum Rice wine vinegar Bread scallions chimmichurri syrup panzanella shelling tomato corn pie Swiss Chard chili ramps bosc peach bean chives pie plum tomatoes poblano flank carrots mushrooms plums honey Poblano Chili cranberry barley pepper dilly apples carrot fronds prosciutto white beans Spinach chipotle beet greens blue cheese pineapple bruschetta rhubarb mushroom spelt potatoes pumpkin beet cilantro Salad sauce walnut oil almond milk verde jack cheese nectarine fritters egg beer parmigiano gruyere Red Onion curry Tomatoes vegetarian cantaloupe celery root lettuce sandwiches rouille berry eggs feta sour cointreau pork chop fennel chili peppers beets maple bulgar wheat Vegan basil pecans Eggplant cucumber pickled wheat flour celeriac turnip hazelnuts reggiano yellow onion sweet potato coeur a la creme bloody mary jack paste gorgonzola hickory maple syrup stuffing buttermilk Kale peas muffins shitake snow peas shrunken heads Chevre tomatoe chocolate pine nuts celery hearts shiitake cream chilies goat Cheese cornmeal Side coeur caesar Beans tuscan bacon meatballs tart autumn kirsch peppers pasta celebration scapes sunchokes baby bok choy Salsa carrot tops currants collins habanero crisp cauliflower Dressing sausage kalamata vegetable spiced winter squash baguette latkes beef Apple dijon Cider asparagus conserve mustard greens remoulade carrot top pork bbq tomato juice cockaigne brown sugar couscous anise zucchini gouda buckwheat olives onion kluski roasted cake chicken pecan tortillas absinthe pesto coconut milk shallots green beans kohlrabi dill Cranberry Beans Farmers' Market daisy tomato Tomatillos cheese blueberry walnuts tenderloin Recipes chimichurri strawberry swiss bayeldi yogurt egg noodles Butternut almonds melon gratin radish fondue Potato imam Corn coriander spring jam cream cheese artichoke Shitake Mushrooms arugula butter capers Squash sour cream gin radishes