Go Back

Panzanella Salad

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

Salad Ingredients
1 loaf of crusty or stale bread (such as sourdough, French, Italian), cut into 1/2" cubes
3 medium size tomatoes, diced
2 bunches of fresh basil, torn
2-4 oz chevre, to taste

Dressing Ingredients
4 tbsp olive oil
2 tbsp red wine vinegar
Salt & pepper to taste

Toss tomatoes and bread in a large bowl.  Let sit for 15 minutes to allow bread to soak up tomato juice.  Add basil and 2 oz. chevre, adding more as desired, and toss.

In a separate bowl, combine olive oil, vinegar, and seasoning, whisking to combine.  Pour over bread mixture to taste.

For a less traditional but more filling salad, try adding other seasonal vegetables that you enjoy.  Experiment with cucumbers, peas, green onions, radishes, etc!

Go Back

Go Back


chipotle baby bok choy hazelnuts chorizo chocolate nectarine plum tomatoes kirsch chicken dinner salad meatballs celeriac coconut milk peach watercress turnips almonds sausage oats imam coeur ramps lettuce collins mint turnip sandwich conserve tomato jack cheese cilantro celebration mushrooms melon snow peas shallots bbq scallions daisy mushroom Tomatillos Poblano Chili chives pork chop walnut oil steak fritters tomato corn pie green beans beets prosciutto beef capers Vegan shelling celery hearts pepper Kale basil pie artichoke onions coriander Red Onion parmigiano chili shrunken heads couscous feta chimmichurri cream cheese Beans blueberry chili peppers hickory chicken mustard greens arugula bulgar wheat knots slaw pesto habanero pickled wrap bayeldi brown sugar vegetable Soup curry carrot tops cranberry caesar cauliflower bosc Butternut Side casserole pineapple Eggplant dill maple jam dilly pecan pancake Recipes egg noodles white beans gorgonzola strata muffins lemon grass Rice wine vinegar zucchini gratin pine nuts Farmers' Market spring Salsa kalamata bloody mary wasabi paste Spinach bean Squash Potato vegetarian stuffing almond milk absinthe goat Cheese vinaigrette crepes verde Spread strawberries roasted Tomatoes gin cream buttermilk carrot fronds beet garlic bulgar spiced winter squash poblano peppers wheat flour walnuts tomatoe bruschetta reggiano barley compote Greens tuscan kohlrabi chiles sandwiches tenderloin yellow onion Cranberry Beans beet greens pears cointreau Bread berry sauce fennel anise bell pepper rhubarb bok choy thai carrots carrot top scapes okra olives shiitake gazpacho heavy whipping cream bread pudding plum pudding chimichurri pecans honey Apple tortillas polenta dijon egg sour celery root Drinks creme plums coeur a la creme vanilla wafers apples flank steak cornmeal gruyere swiss radish pumpkin frittata baguette blue cheese yogurt pork spelt fritter fennel bulb strawberry sherry cake anchovy tart sunchokes cantaloupe butter jack fondue beer Leek rouille sweet autumn parmesan bacon onion flank buckwheat sweet potato Corn green pepper chilies kluski Shitake Mushrooms fraiche biscuits sour cream cheese remoulade potatoes asparagus tostadas gouda maple syrup shitake radishes Cider currants pasta Chevre tomato juice cucumber fennel seeds eggs sesame crisp peas panzanella Salad leeks cockaigne Dressing Jerusalem artichoke latkes syrup Swiss Chard