Recipes

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...


Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...


Butternut Squash Casserole

Wednesday, October 14, 2015

Source:  www.allrecipes.com  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

plum tomatoes currants chimichurri prosciutto bruschetta jam cilantro pasta sesame carrot tops berry coriander pie melon sunchokes wrap Eggplant carrot top sherry tomato stuffing biscuits pork Tomatoes lettuce Rice wine vinegar verde spelt rhubarb nectarine fennel bulb jack cheese radishes plum pesto bulgar Corn parmesan chives dilly brown sugar tart bok choy beets gorgonzola blue cheese casserole beef celery hearts scapes tomato juice poblano garlic cantaloupe Potato radish Salsa chilies pecans Beans anise Cranberry Beans syrup kohlrabi spiced winter squash Dressing reggiano absinthe chiles blueberry remoulade vanilla wafers thai celery root butter Shitake Mushrooms chili celeriac pork chop Farmers' Market creme cointreau lemon grass green pepper watercress kluski zucchini parmigiano goat Cheese couscous cranberry sweet fondue honey tuscan chicken dinner salad bell pepper flank cream swiss frittata tostadas onions egg crepes hickory strawberry dill basil plums almonds baby bok choy cornmeal beet greens sandwiches coeur beer gratin celebration mustard greens shallots Poblano Chili gazpacho olives autumn walnut oil fennel tenderloin compote bloody mary crisp bean Spread turnips Apple latkes cauliflower Red Onion imam pudding mushrooms bacon gouda coconut milk meatballs chimmichurri bread pudding rouille bulgar wheat pickled paste yellow onion kalamata sour Cider potatoes roasted Soup vegetable fennel seeds shitake cream cheese pumpkin leeks Greens shelling peas spring vinaigrette cake chocolate chorizo sour cream buckwheat Butternut walnuts tomato corn pie snow peas flank steak strata asparagus Chevre fritters cucumber polenta Squash chili peppers pecan okra sweet potato bbq white beans gin bosc sauce fritter turnip scallions Bread Salad tomatoe carrot fronds pancake maple knots eggs Leek egg noodles peach pears curry caesar jack hazelnuts conserve sausage shrunken heads tortillas artichoke anchovy Tomatillos almond milk ramps cheese dijon Side mint mushroom chicken chipotle Kale capers wheat flour Drinks barley coeur a la creme shiitake muffins panzanella Jerusalem artichoke steak apples peppers Swiss Chard sandwich slaw arugula Recipes habanero feta vegetarian daisy buttermilk carrots collins pepper kirsch yogurt beet Spinach pineapple green beans maple syrup heavy whipping cream Vegan onion wasabi strawberries oats fraiche bayeldi gruyere baguette cockaigne pine nuts