Recipes

Go Back

Onion Frittata

Wednesday, February 17, 2016

 

Courtesy of Donatella Salvadori

Ingredients
8 organic eggs
2 large yellow onions, sliced
1/3 cup milk
Salt to taste
4 Tbsp extra virgin olive oil

Directions
In a large frying pan fry the onions in olive oil until lightly brown.  In a bowl whisk the eggs with salt and milk until completely blended.  Pour the egg into the pan and cook until the top part is almost firm, stirring constantly.  Flip the frittata over by using a dinner plate, and cook it on the other side.  Serve it hot or at room temperature.

Makes 4

 

Go Back


Go Back


Tags

bulgar pecan sandwiches bbq chili peppers fritters compote bayeldi buttermilk dilly Tomatoes yellow onion maple syrup carrot tops Shitake Mushrooms bloody mary tortillas blue cheese Spread beer parmigiano beet anchovy capers fritter celebration Vegan panzanella cointreau feta chimichurri lettuce pie parmesan currants coriander garlic tostadas yogurt basil maple Poblano Chili Cider Squash okra tomato strawberry remoulade pecans kalamata paste green pepper Spinach steak arugula carrot fronds flank sour cream verde sweet celery root brown sugar cantaloupe kluski cauliflower roasted cucumber ramps kohlrabi Eggplant honey pineapple almonds wheat flour Bread shiitake fennel bulb pork chop vegetarian bread pudding Rice wine vinegar almond milk chiles rouille mushrooms bacon pears peach stuffing crisp gazpacho Kale butter Apple gouda celeriac Tomatillos swiss autumn casserole radish absinthe frittata lemon grass vegetable mushroom hickory baby bok choy couscous bok choy anise bell pepper snow peas zucchini leeks walnuts imam beet greens egg plum tomatoes pine nuts scapes spring jam turnips flank steak pork artichoke peas latkes Recipes collins meatballs chili wasabi sour Farmers' Market pasta tenderloin Soup pumpkin melon Dressing beets baguette mint fennel crepes cream bean strata jack cheese cheese chilies buckwheat Chevre shrunken heads watercress onion cranberry Greens chicken reggiano bulgar wheat Red Onion gin sandwich green beans blueberry cilantro Butternut pesto peppers chicken dinner salad Swiss Chard muffins goat Cheese onions daisy gorgonzola dill egg noodles syrup Cranberry Beans kirsch cornmeal chipotle carrot top fraiche white beans sesame pudding potatoes nectarine caesar eggs scallions Drinks walnut oil bosc Corn berry tomato juice chives coeur a la creme curry Side dijon wrap Salsa vinaigrette tomatoe cake gratin tuscan thai fennel seeds gruyere creme plum Potato shitake radishes Leek prosciutto sunchokes slaw bruschetta sherry apples plums shallots tomato corn pie fondue pancake coconut milk conserve olives Salad cream cheese pepper pickled cockaigne celery hearts shelling sweet potato spelt habanero hazelnuts sausage chocolate oats turnip vanilla wafers sauce strawberries mustard greens chimmichurri jack knots tart poblano rhubarb spiced winter squash Jerusalem artichoke polenta asparagus carrots barley chorizo heavy whipping cream biscuits beef coeur Beans