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​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva


1/2 melon, peeled, seeded, diced*
1 container of fresh feta, drained and chopped or crumbled
2 sprigs fresh basil, leaves chopped, stems discarded
2 sprigs fresh mint, leaves chopped, stems discarded
2 T. olive oil
1 T. champagne or white balsamic vinegar (more to taste)
Juice from 1/2 a lime

Combine fruit, feta and herbs in a medium bowl. Whisk oil, vinegar, and lime juice in a small bowl, season with salt and pepper. Add dressing to salad and toss to combine. 

*Can also serve melon in wedges, add feta and herbs to dressing and pour over the wedges; garnish with a sprig of fresh herbs. 

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