Go Back

June Salad with Buttermilk Dressing

Wednesday, February 17, 2016


Courtesy of the Farm Original


1/2 cup buttermilk, shaken up
2 tbsp mayonnaise
2 tbsp cider vinegar
2 tbsp minced shallot
1 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 tsp finely chopped herbs (oregano, chives, thyme)
1 lb fresh sugar snap peas
1 large kohlrabi, peeled
4 large radishes
5 or 6 large strawberries

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, salt and pepper in a large bowl until sugar has dissolved, then whisk in herbs.  Refrigerate for 30 minutes to overnight.

Wash all vegetables and berries, dry, and cut into small pieces.  Toss together chopped vegetables in a bowl. Shake dressing up and pour over the salad, tossing to coat.  Sprinkle with toppings as desired (croutons, bacon, cheese) and serve immediately.

Serves 4 as a side dish or 2 as a main.




Go Back

Go Back


pears peas polenta yogurt Recipes Salsa almond milk syrup feta bok choy gin carrots cockaigne remoulade Beans gazpacho chives heavy whipping cream Spinach Leek plums chili celebration fennel bulb parmigiano tortillas kluski tart pudding egg noodles Cider steak peach bean prosciutto pie anise cantaloupe Chevre shiitake bbq kalamata green beans scallions spring paste mushroom vegetable chimichurri wasabi dijon bosc coconut milk nectarine fennel vanilla wafers basil beets cilantro sunchokes pepper chicken Rice wine vinegar fritter daisy pesto kohlrabi sour mushrooms cauliflower shitake bayeldi green pepper Shitake Mushrooms Dressing fennel seeds chili peppers biscuits chiles blue cheese Salad pancake berry Butternut chipotle curry ramps vinaigrette sausage hickory Side jack cheese pecans dill coeur creme pumpkin parmesan verde Farmers' Market habanero eggs crisp Soup gratin tenderloin barley arugula gouda egg sauce frittata bloody mary sesame fritters baguette chorizo kirsch pineapple autumn yellow onion asparagus wrap scapes radish bread pudding bulgar wheat celery hearts cheese mustard greens carrot fronds onions pecan honey turnip jam tostadas radishes tomato latkes Potato oats Drinks celery root white beans cucumber shelling tomato corn pie Jerusalem artichoke spelt gorgonzola maple syrup olives compote watercress zucchini muffins plum apples thai buckwheat baby bok choy panzanella onion caesar chilies plum tomatoes sour cream beet swiss Corn tomato juice cake absinthe spiced winter squash cream goat Cheese meatballs carrot tops gruyere couscous rouille anchovy mint flank brown sugar shallots Squash casserole almonds sweet potato Eggplant blueberry flank steak peppers cornmeal butter shrunken heads snow peas carrot top Vegan celeriac buttermilk leeks pasta melon potatoes Tomatoes cointreau strawberry wheat flour fraiche walnuts walnut oil rhubarb strata maple beer chocolate Apple garlic Spread tomatoe vegetarian chimmichurri Poblano Chili pine nuts beef imam turnips fondue capers hazelnuts lettuce sweet collins knots pork chop artichoke sandwiches coeur a la creme bruschetta cream cheese jack Cranberry Beans coriander strawberries okra stuffing chicken dinner salad crepes beet greens currants Tomatillos sherry bell pepper slaw conserve pickled Bread pork Red Onion roasted sandwich tuscan cranberry bacon reggiano lemon grass Swiss Chard Greens Kale dilly poblano bulgar