Go Back

Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015

Source: Adapted slightly from

6 ripe tomatoes, peeled and chopped
1 onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 green pepper, seeded and chopped
2 stalks celery, chopped
1-2 Tbsp fresh parsley, chopped
2 Tbsp fresh chives, chopped
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 tsp sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 tsp Worcestershire sauce (omit for vegetarian version)
4 cups tomato juice

Combine all ingredients.  Blend slightly to desired consistency.  Place in non-metal, non-reactive storage container.  Cover tightly and refrigerate overnight, allowing flavors to blend.

Serves 8 

Go Back

Go Back


Apple verde gazpacho nectarine carrots pork chop anchovy chorizo butter Swiss Chard shiitake Soup blue cheese meatballs spiced winter squash strawberry vegetable Spinach fennel bulb almond milk zucchini gorgonzola absinthe buttermilk honey almonds cream celery hearts yogurt sour biscuits berry peach bacon onions compote tortillas bbq chives Butternut panzanella fritters wasabi syrup hickory goat Cheese bosc blueberry gin wheat flour Dressing bok choy vanilla wafers brown sugar shelling sweet potato muffins thai scapes ramps maple pesto carrot tops fennel fritter chili peppers cheese Beans oats mushrooms reggiano Vegan baby bok choy Leek chicken chocolate conserve bread pudding cream cheese pine nuts parmesan plums gruyere Rice wine vinegar strata coeur a la creme pecan pecans asparagus fondue Cider chicken dinner salad watercress pepper arugula Spread jam Tomatoes Bread autumn turnip Red Onion spring Greens lettuce Shitake Mushrooms parmigiano jack tostadas sweet Farmers' Market polenta flank steak shitake leeks egg noodles scallions spelt fraiche sunchokes kalamata radishes Salsa pudding paste tomatoe bell pepper capers imam Side tomato juice prosciutto celery root collins Jerusalem artichoke lemon grass egg dijon Drinks baguette coconut milk chimichurri buckwheat rhubarb plum tomatoes Eggplant chilies walnut oil Cranberry Beans bayeldi bean bruschetta gratin turnips cantaloupe hazelnuts remoulade swiss pork cauliflower anise green beans carrot fronds white beans pears tuscan Squash eggs curry kohlrabi melon cockaigne Corn vinaigrette snow peas crisp peas cointreau habanero tomato corn pie feta tenderloin couscous green pepper cranberry chiles chimmichurri pickled wrap chili Kale Chevre shrunken heads crepes heavy whipping cream Salad currants pineapple knots beer maple syrup kluski onion sauce casserole beet greens beets potatoes sherry sausage sour cream poblano roasted carrot top beef sandwiches artichoke olives kirsch bloody mary caesar basil latkes creme Poblano Chili cucumber celeriac steak rouille pancake cilantro okra strawberries pie beet apples bulgar bulgar wheat mustard greens walnuts dilly barley plum celebration sandwich frittata chipotle daisy cornmeal jack cheese mushroom coeur sesame stuffing peppers tomato yellow onion pumpkin dill radish garlic Potato slaw Tomatillos vegetarian mint coriander shallots tart fennel seeds pasta flank gouda Recipes cake