Recipes

Go Back

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer.

Go Back


Go Back


Tags

steak meatballs pancake walnuts arugula basil slaw chorizo cornmeal cream scallions bloody mary Red Onion fennel bulb artichoke Salad tostadas pepper absinthe radishes tenderloin cheese remoulade bulgar wheat peas Eggplant egg celeriac Cider carrots flank pickled hazelnuts plums Tomatoes imam beet vegetarian pecan plum tomatoes dill shitake compote almonds stuffing maple gruyere currants fraiche heavy whipping cream sour daisy chimmichurri crepes Bread butter cucumber pork bell pepper Poblano Chili tuscan Corn biscuits hickory Recipes peppers sandwich asparagus gorgonzola conserve celebration knots autumn bruschetta vegetable rhubarb spring strawberries snow peas brown sugar Swiss Chard shelling chicken honey Dressing Soup pecans capers Drinks celery root garlic turnips mustard greens white beans collins polenta mushrooms cream cheese cauliflower gin olives Side sesame pineapple sauce syrup Butternut yogurt Leek cake chilies bayeldi melon fondue habanero Farmers' Market chocolate creme poblano egg noodles Greens pork chop chiles jack strawberry cilantro Salsa beet greens okra coeur jack cheese kohlrabi kluski bacon gratin chimichurri blue cheese green pepper bulgar dilly Jerusalem artichoke kirsch coconut milk mushroom roasted pumpkin potatoes sandwiches chili Spinach shallots onions shrunken heads radish scapes coriander coeur a la creme kalamata sunchokes lemon grass ramps cantaloupe swiss eggs tomato corn pie anchovy carrot top mint cockaigne cranberry bean turnip chipotle beets wasabi vanilla wafers spiced winter squash pie sour cream Potato jam vinaigrette caesar rouille Chevre latkes tomatoe leeks Apple pears beef oats carrot fronds tomato fennel muffins anise sausage sweet watercress barley buckwheat pasta couscous spelt tomato juice bosc pesto pine nuts casserole curry peach Spread zucchini lettuce bbq walnut oil prosciutto verde Vegan bread pudding Kale parmigiano nectarine almond milk sweet potato tart blueberry bok choy chicken dinner salad paste reggiano green beans thai sherry dijon feta cointreau Beans apples strata onion Cranberry Beans panzanella chives wrap baby bok choy fritters gazpacho buttermilk frittata Shitake Mushrooms plum celery hearts berry yellow onion flank steak tortillas goat Cheese gouda Rice wine vinegar wheat flour baguette shiitake fritter beer fennel seeds maple syrup Squash pudding parmesan chili peppers crisp carrot tops Tomatillos