Go Back

Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve.

Go Back

Go Back


fraiche onions turnip yogurt radish jack fennel bulb Leek sandwich pears bell pepper chimmichurri Jerusalem artichoke sweet potato Red Onion cantaloupe pasta kalamata Swiss Chard Greens roasted bloody mary butter Butternut chorizo spring arugula tomato juice gruyere fondue zucchini kluski plum tomatoes strawberry jam chili peppers Drinks parmesan habanero poblano stuffing Cider Eggplant chocolate cointreau white beans almonds reggiano panzanella dilly coeur a la creme Farmers' Market blueberry anise bosc muffins Apple onion chiles tuscan thai Squash chilies walnut oil feta barley honey beer fritters sherry sandwiches berry brown sugar Potato Cranberry Beans heavy whipping cream carrot top shrunken heads sour cream scallions watercress nectarine chimichurri mushrooms crepes cucumber curry yellow onion latkes capers currants beet bbq knots flank pineapple buckwheat chili compote cake Kale buttermilk coriander asparagus lettuce radishes almond milk rhubarb apples potatoes tostadas Salad casserole carrot fronds kohlrabi tomato corn pie chipotle ramps egg noodles plums gouda vegetarian peas biscuits bayeldi green beans garlic pork mushroom chicken mint cream cheese daisy wheat flour collins gorgonzola Corn artichoke hickory bulgar wheat sausage prosciutto chicken dinner salad tomato mustard greens pecan Recipes goat Cheese egg carrots bulgar Beans pecans bacon parmigiano steak Bread paste absinthe Shitake Mushrooms peppers cream anchovy slaw lemon grass celebration strawberries carrot tops cranberry hazelnuts imam cheese blue cheese green pepper Spread Chevre sauce pork chop beets bread pudding celery hearts celeriac frittata couscous baguette spiced winter squash verde bruschetta pickled shitake Tomatillos plum swiss baby bok choy coeur conserve shelling leeks tomatoe turnips Vegan pepper Dressing Side melon sweet wrap flank steak cornmeal sunchokes kirsch coconut milk tart pumpkin bean meatballs gazpacho jack cheese shiitake dill pudding cockaigne scapes oats wasabi tenderloin creme okra strata pie polenta Poblano Chili fennel Salsa pine nuts tortillas vegetable peach beet greens chives vinaigrette autumn Spinach olives cauliflower sour bok choy pancake snow peas Rice wine vinegar maple shallots fennel seeds caesar eggs maple syrup fritter vanilla wafers sesame cilantro celery root gratin Tomatoes gin rouille basil Soup remoulade walnuts syrup crisp beef spelt dijon pesto