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Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks.

Recipe courtesy of Lorilei Bailey, Spice Kitchen + Bar



  • absinthe
  • 2 oz. gin
  • 1 oz. cucumber juice (juice whole cucumbers, then fine strain)
  • 0.5 oz. strained lime juice
  • 0.5 oz. simple syrup



Spritz inside of a collins glass with absinthe. Fill with ice and pour in remaining ingredients. Top with soda water and garnish with a few cucumber wheels.


image courtesy of Lisa Sands, Edible Cleveland

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