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Baked Apples with Fennel

Wednesday, October 14, 2015



This is a quick and easy side dish using some of the best fall harvest ingredients!

4 cored apples
1 large onion
1 fennel bulb, quartered
4 tbsp butter, softened
1 tbsp fennel seeds
2 tsp sugar
Salt and pepper to taste

Mix softened butter with fennel seeds, sugar, salt and pepper to taste.  Use some of this mixture to grease a baking dish.  Rub cored apples inside and out with remaining butter mixture.  Place 4 thick onion rounds in the dish and top with buttered apples.  Add the fennel bulb to dish.

Bake at 425 degrees about 1 hour or until apples are soft.

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