Go Back

Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

2 large fennel bulbs
3 apples, a variety that is crunchy and tart
1/2 cup toasted walnuts, chopped
6 Tablespoons walnut oil or extra virgin olive oil
2 Tablespoons cider vinegar or lemon juice
Salt and pepper

Trim fronds and remove core from fennel bulbs by quartering and cutting the core out on the bias.  Thinly slice and set aside in a large bow.  Core the apples and thinly slice.  Add to the bowl with fennel.  Add the walnuts.

In a separate small bowl, whisk the oil into the vinegar until well combined.  Season with salt and pepper (and also some chopped fennel fronds if you like).  Toss with the fennel, apples, and walnuts until nicely coated.

Go Back

Go Back


beef scallions Leek tostadas muffins butter fennel bulb chimichurri pork chop Side swiss turnip bean gorgonzola chorizo brown sugar fritter sauce tart Chevre chocolate pie onion autumn spring strawberries Spread beer nectarine vegetarian pine nuts sweet ramps anchovy cheese carrots frittata verde pears beet greens pesto pecans feta polenta cantaloupe strata Jerusalem artichoke turnips buckwheat carrot fronds peas thai baguette snow peas celery root almond milk pineapple meatballs rouille jack cointreau caesar buttermilk Soup sour celebration spelt plum bacon Kale Apple casserole remoulade cream cheese chicken dinner salad couscous tomato juice compote celery hearts bok choy shelling paste blue cheese pepper dijon chiles Vegan sweet potato Eggplant latkes bosc radish shitake tomatoe egg Butternut plums celeriac capers coeur Spinach tenderloin absinthe eggs walnuts chives mustard greens cockaigne roasted cornmeal pecan bruschetta parmigiano sunchokes flank reggiano sausage tomato corn pie Swiss Chard kalamata shiitake heavy whipping cream olives garlic barley Salad Corn potatoes apples prosciutto conserve Poblano Chili chipotle pickled daisy bulgar wheat fennel seeds artichoke hazelnuts Rice wine vinegar dilly dill coeur a la creme almonds syrup fraiche onions white beans carrot tops panzanella habanero sesame bread pudding green beans imam pork wheat flour Recipes fennel gruyere curry berry Squash cucumber bayeldi cake chili peppers Salsa spiced winter squash gin hickory beet vinaigrette tomato jam kluski mint shrunken heads cauliflower baby bok choy coriander beets basil sherry melon watercress chicken maple chilies crepes gratin wasabi creme Shitake Mushrooms walnut oil stuffing coconut milk goat Cheese Beans scapes vegetable cilantro Farmers' Market slaw pasta Tomatillos yogurt leeks fritters Cider strawberry bulgar flank steak cream lettuce sandwiches kohlrabi bell pepper chimmichurri oats mushroom vanilla wafers pudding Greens pumpkin honey Dressing yellow onion chili Red Onion Cranberry Beans radishes arugula fondue gouda gazpacho shallots plum tomatoes tuscan cranberry green pepper bbq wrap okra maple syrup sour cream blueberry pancake Potato currants peach Tomatoes kirsch anise asparagus jack cheese poblano lemon grass zucchini tortillas mushrooms biscuits knots crisp steak Bread Drinks egg noodles carrot top collins parmesan rhubarb sandwich bloody mary peppers