The Countryside Initiative program was featured in a recent article on The Plate, by National Geographic. The article, by Mary Beth Albright, explores the relationship between Countryside, the Countryside Initiative farms, and Cuyahoga Valley National Park. It also spills the news that there will soon be a request for proposals for new farms in the park. This article is part of a series by National Geographic designed to "[explore] our complex relationship with what we eat and where our food comes from." Read the whole article here.